Farm Progress

Improve management to increase production and profits and have more fun.

R. P. 'Doc' Cooke, Blogger

July 19, 2017

2 Min Read
Good grazing management is an integral part of the seven steps to ranch profitability.Alan Newport

Several months ago I got the bright idea to share my thoughts on ranch profitability, and I'm summarizing those things today.

Presently I have listed seven and they include:

  1. Attitude

  2. High-seral (climax) forage production

  3. Increasing soil cycles

  4. Efficient cattle grazed in high densities

  5. Grazing year round

  6. Elimination of equipment and toys

  7. Labor efficiency

Many of the ranch profitability factors are akin to each other. For example as you manage for increasing soil biology you will be led to managing for high seral (C4) plants and high-density grazing. If our attitude isn’t positive then we will see progress at a snail’s pace or less.

Extremely low-cost production utilizes all ranch profitability factors with the possible exception of marketing decisions, which I’ll cover at a later date. On the flip side, one of the results of modern high-production, high-cost practices is the loss of critically necessary soil organic matter, decreased mineral and trace mineral availability, as well as highly active microbial life during a large part of the year.

Successful low-cost production is not a mining management system. In all honesty, profitability in the cattle business should never include mining of the fixed resources, as they are not quickly or readily replaced. Our goal is to grow and market optimally healthy animals from the excesses produced by our soil, plants, water, air and sunshine.

Low-cost production is all about learning what our land and location consists of and planning and managing in a manner that builds it up. We use what we get and tweak for what the system needs.

One of the beauties of Boom and Bust management, when executed with fast-moving, high-density grazing, is the extremely short period of time the cattle actually spend on most of the plant life.

Another is the self spreading of manure and urine by the cattle. In our country we need very regular applications of calcium (lime). We feed the lime and the cattle spread it. The cattle apply the bust to recovered plants and then move. It takes grass to grow grass, and grass does not grow with a steer standing over it.

The system flexes and then recovers and grows and increases. This should be extremely low cost.

Low-cost production gives us time to think, plan, prioritize, execute and have fun. We should have time to enjoy our ranch. Enjoyment requires time, money, health and good friends. Good friends are to be enjoyed, not to take advantage of.

In our business, elimination of expenses is the major driver of low-cost production. Expenses that result in increased profitability are not the subject matter. Low-cost production should result from smart management in my list of seven, including increased production. It should be a consistent part of all successful cattle operations.

About the Author(s)

R. P. 'Doc' Cooke

Blogger

R. P. "Doc" Cooke, DVM, is a mostly retired veterinarian from Sparta, Tennessee. Doc has been in the cattle business since the late 1970s and figures he's driven 800,000 miles, mostly at night, while practicing food animal medicine and surgery in five counties in the Upper Cumberland area of middle Tennessee. He says all those miles schooled him well in "man-made mistakes" and that his age and experiences have allowed him to be mentored by the area’s most fruitful and unfruitful "old timers." Doc believes these relationships provided him unfair advantages in thought and the opportunity to steal others’ ideas and tweak them to fit his operations. Today most of his veterinary work is telephone consultation with graziers in five or six states. He also writes and hosts ranching schools. He is a big believer in having fun while ranching but is serious about business and other producers’ questions. Doc’s operation, 499 Cattle Company, now has an annual stocking rate of about 500 pounds beef per acre of pasture and he grazes 12 months each year with no hay or farm equipment and less than two pounds of daily supplement. You can reach him by cell phone at (931) 256-0928 or at [email protected].

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