The U.S. Grains Council is keeping a close eye on its largest corn and second-largest barley and sorghum market as it begins its recovery process from the earthquake and subsequent tsunami that devastated eastern Japan last week.

While no official reports on total grain trade impact have been made known to the Council, major importing facilities in northern mainland Japan have been severely damaged by the natural disaster, causing some to be not operational for the time being. The affected area accounts for roughly 30 percent of Japan’s 25 million metric ton total compound feed production capacity. While the extent of actual damage is still being assessed, much of the damaged capacity is being covered by facilities coming back online and by increased production by feedmills in unaffected areas.

“Buyers have asked to channel vessels to other ports or feed mills unharmed by the natural disaster. In addition, there are current plans to increase production at unaffected mills and ports and transport the products to the affected areas. The immediate challenges will be the availability of boats, uncertainty of inland road conditions and fuel supply issues,” said Mike Callahan, USGC senior director of international operations.

In fact, energy and fuel supply shortages are critical issues impacting the poultry and livestock producers in affected areas.

“Farms typically hold a limited supply of feed on hand. The resumption of reliable and normal feed delivery to these farms is critical to the health and welfare of the animals. Moving the animals off the farm is also hindered by road conditions and lack of fuel,” said Tommy Hamamoto, USGC director in Japan. “In addition, some processing plants and milking facilities have sustained damage and lack the ability to operate at full capacity.”

USGC Associate Director in Japan Hiroko Sakashita said, “Feed mills are collaborating and coordinating feed production to cover all critical animal sectors. While it is unclear how long the recovery process will take, Japan has a nimble, well-prepared agricultural economy. It has good market resilience and usually recovers from outbreak of disease and natural disasters."