Farm Progress

Mississippi State University showcased top graduate students in a competition described by organizers as “American Idol for agriculture.”Jason Bond, associate Extension and research professor at MSU’s Delta Research and Extension Center in Stoneville, said the recent Future of Agriculture Graduate Student Competitionwas a win-win-win for students, industry representatives and farmers. 

March 8, 2013

2 Min Read
<p> <em>MISSISSIPPI STATE UNIVERSITY graduate students gave presentations on their agricultural research during Feb. 7 competition on campus. Those placing in the doctoral level or one of two master&rsquo;s level competitions included, front row, from left, Aly Shinkle, second place in master&rsquo;s competition; and Amber Eytcheson, second place in the Ph.D. section; and back row, from left, Ben Von Kanel, first place in the Ph.D. section; Andrew Adams, first place in a master&rsquo;s section; Garret Montgomery, second place in a master&rsquo;s section; and Wilks Wood, first place in a master&rsquo;s section. (Photo by MSU Ag Communications/Linda Breazeale) </em></p>

Mississippi State University showcased top graduate students in a competition described by organizers as “American Idol for agriculture.”

Jason Bond, associate Extension and research professor at MSU’s Delta Research and Extension Center in Stoneville, said the recent Future of Agriculture Graduate Student Competitionwas a win-win-win for students, industry representatives and farmers.

“We are proud of our research programs, and we want to highlight what graduate students are doing,” he said. “This competition gave presenters the opportunity to speak in front of a diverse audience, and it also gave people outside academia the chance to hear about MSU research from future industry leaders.”

The Feb. 7 event was the first competition of its kind for graduate students in the Department of Plant and Soil Sciences and the Department of Biochemistry, Molecular Biology, Entomology and Plant Pathology. Twelve master’s students and five doctoral students made presentations on their research and took questions from the audience, which was composed of farmers, crop consultants and universityand industry representatives.

“Students get experience making presentations at scientific meetings, but this gave them the opportunity to translate it for the general public,” Bond said. “This also provided a platform for them to be heard by industry representatives who might be future employers.”

Chip Graham, principal scientist for seed treatments with Bayer Corp., earned his master’s in agronomy from MSU in 1985. He said industry representatives benefitted from the contest. “It was helpful to hear the students speak in a situation that is out of their comfort zone. They did a great job responding to questions that were similar to what they might be asked in a real-world environment.”

Amber Eytcheson of Stillwater, Okla., a doctoral student in weed science, said the experience was very different from presenting at scientific meetings. “The questions were more like what an Extension agent might receive out in the field. The emphasis was on what is relevant to producers.”

Eytcheson earned her bachelor’s and master’s degrees from Oklahoma State University. She placed second with her presentation on the effects of removal time and density of volunteer corn populations on cotton.

“Placement did not matter as much as doing my best,” she said.

Other participants who placed in the competition included Ben Von Kanel of Lexa, Ark., first place in the doctoral division; Andrew Adams of Greenville and Wilks Wood of Cleveland, first places in each of their master’s divisions; and Garret Montgomery of Union City, Tenn., and Aly Shinkle of Leland, second places in each of their master’s divisions.

The competition and awards luncheon were sponsored by the Mississippi Soybean Promotion Board, the Mississippi Agricultural and Forestry Experiment Station and the MSU Extension Service. Winners earned $300 for first place and $200 for second place. Competition organizers said they intend to make it an annual event. 

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