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AgriAbility launched in South Carolina

The AgrAbility program helps eliminate obstacles people with disabilities face in production agriculture or agriculture-related occupations.

Denise Attaway

December 20, 2022

2 Min Read
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Clemson and South Carolina State are bringing AgrAbility to South Carolina to help disabled farmers gain access to equipment, technology and more to help them in their farming operations. Photo by USDA. USDA

Aging and ailments limit some South Carolina farmers, but faculty and researchers at Clemson and South Carolina State universities are looking to help make agriculture accessible for people with disabilities.

South Carolina farmers are getting older with the average age being 58.2 years old and agriculture ranks among the  hazardous industries. To help improve the quality of life and cultivate independence for residents with disabilities, the United States Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) recently awarded a  grant to Clemson and South Carolina State University, in conjunction with other organizations, to start an AgrAbility program in South Carolina.

The program will be led by faculty in Clemson’s Department of Agricultural Sciences and Cooperative Extension Service agents and researchers at both universities.

Dale Layfield, Clemson associate professor of agricultural education, said the AgrAbility program helps eliminate obstacles people with disabilities face in production agriculture or agriculture-related occupations. Disabilities impact about   15%-20% of the United States’ farming population.

“For some farmers, growing older makes handling everyday tasks more troublesome and they are eager to find helpful solutions to overcome these barriers,” Layfield said. “In addition, disabled individuals interested in agriculture also face the same challenges and seek resources that may offer solutions. This program will help the South Carolina agricultural community develop barrier-free farming.”

Disabilities affecting the farming population include amputations, arthritis, back impairment, deafness/hearing impairment, developmental disabilities such as cerebral palsy or autism, disabling diseases such as cancer or heart disease, mental and behavioral issues, respiratory diseases, spinal cord injuries, stroke, traumatic brain injury and visual impairments.

Members from participating agencies will identify beginning and experienced farmers who have disabilities, including military veterans, minorities, underserved farmer groups, youth interested in farming and women. The South Carolina AgrAbility team will hold workshops, resource development, activities for online education, networking and site visits, as well as consultations and business planning. The team also will educate farmers, ranchers and laborers, and others about services and resources available to accommodate disabilities in the farming environment. In addition to Layfield, other Clemson team members are Lance Beecher, Hunter Massey and Aaron Turner.

The team also will provide information on how to use new technologies, instruction for the proper application and use of agriculture tools, and information on functional design to aid in using the tools, as well as how to prevent injuries in the agricultural workplace.

For more information about this program, contact Layfield at [email protected].

Denise Attaway is a writer with Clemson Extension

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