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Adapting agriculture to climate change

Global field expeditions aim to help farmers adapt to climate change by securing valuable genetic traits of key food crops.

From U.S. News & World Report:

The Global Crop Diversity Trust announced a major global search to systematically find, gather, catalogue, use, and save the wild relatives of wheat, rice, beans, potato, barley, lentils, chickpea, and other essential food crops, in order to help protect global food supplies against the imminent threat of climate change, and strengthen future food security.

The initiative, led by the Global Crop Diversity Trust, working in partnership with national agricultural research institutes, Royal Botanic Gardens, Kew, and the Consultative Group on International Agricultural Research (CGIAR), is the largest one ever undertaken with the tough wild relatives of today's main food crops. These wild plants contain essential traits that could be bred into crops to make them more hardy and versatile in the face of dramatically different climates expected in the coming years.

Adapting agriculture to climate change

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