Researchers at Kansas State University have found that adding an antioxidant to bacon prior to shipping and freezing will help to extend its shelf life.
woman's hands cutting steak on a platter
Graduation cap on stack of dollar bills.
Tina Hinchley milks cows on the family farm she shares with her husband Duane on April 25, 2017, near Cambridge, Wisconsin.
Raw fresh Lamb Meat ribs and seasonings on wooden cutting board.
China fights African swine fever with giant swine
Dairy cows looking at camera