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Researchers at Kansas State University have found that adding an antioxidant to bacon prior to shipping and freezing will help to extend its shelf life.
woman's hands cutting steak on a platter
Graduation cap on stack of dollar bills.
Tina Hinchley milks cows on the family farm she shares with her husband Duane on April 25, 2017, near Cambridge, Wisconsin.
Hog-carcasses-hanging
Raw fresh Lamb Meat ribs and seasonings on wooden cutting board.
China fights African swine fever with giant swine
Dairy cows looking at camera
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