Max Armstrong offers insight on how, and why, the meat processing industry has evolved as it has
The food supply chain could be feeling the effects of the coronavirus pandemic long after it’s over.
Max Armstrong shares insight on the rise of farm bankruptcies under the Chapter 12 program
Niche meat marketers have opportunity as COVID-19 outbreaks at Tyson, Cargill and JBS plants wipe out 40% of conventional processing capacity.
7 senators introduce bill to require major packers purchase at least half their cattle supplies via cash negotiated sales.
Changes will likely result in higher costs in the meat case.
Max Armstrong shares news that several attorneys general are asking for an investigation of the meat processing industry
USDA announced list of slaughter and processing plants to reopen
Meat processing plants may force euthanizing.
With the reduced demand for milk, the number of milking cows sent to slaughter has risen over the last few weeks.