angus beef cattle in pen
Holsteins feeding
Tom Vilsack, CEO of the Dairy Export Council, speaks at World Dairy Expo
Members of the winning 4-H dairy judging team from Wisconsin
woman on horse with barn in background
Researchers at Kansas State University have found that adding an antioxidant to bacon prior to shipping and freezing will help to extend its shelf life.
David Harvatine, herd manager of Aurora Ridge Dairy, speaks to attendees at World Dairy Expo