Using row crop land for cool season grazing is one of the great opportunities for North Florida livestock operations. Early crops come out in time to allow seedbed preparation for planting, and late harvested crops can be aerially over-seeded with ryegrass.

Corn and soybean residue can be grazed by dry cows, if it’s not double cropped. It’s a real bonus to have additional land available in fall and winter, especially if these crop fields have fencing and access to water. Even if permanent fencing isn’t in place, temporary electric fencing can provide controlled access for grazing.

These temporary pastures, however, can present problems for the unaware. Issues can be especially likely when the crop manager and the livestock manager are not the same person, whether in a large operation, or when leased land is involved. Here are some of the concerns:

Toxic plants

Row crop operators generally keep weeds out of the crop. However, they may not be as conscious of weeds in lay out areas of the field, under trees, in waterways or other non-cultivated areas. Toxic weeds may also emerge as a problem between crop harvest and grazing. Sicklepod can be a particular problem since it remains green after frost. Hungry livestock and livestock unfamiliar with a species are the ones most likely to consume toxic plants. I see more deadly night shade in loafing areas under or near trees and around water troughs that have been out of use than anywhere else.

Herbicide carry over

Adding clover or other legumes to cool season grazing increases forage quality and animal performance, but legumes are particularly susceptible to some herbicides. Be sure you know the herbicide history of a field before you invest in legume seeds and planting. Dead clover seedlings, or non-germinating seeds provide little or no biological benefits for your grazing, and absolutely no economic benefits to the operation.

“Left overs” and “Left opens”

These are less likely, but if you’ve been around livestock for long you’ve heard at least one story or had one incident like these. You’ll really kick yourself, if you get burned by one of them.

Make sure the crop operation hasn’t left anything that can be an issue for livestock. Check for pesticide, fertilizer, fuel, gas, oil and lubricant containers, or spills, batteries, or any equipment or parts which can cause physical injury to livestock. Curious, flighty and freshly weaned, put-together calves have an amazing ability to eat and drink things they shouldn’t, and run full speed into things a level headed momma cow will just walk around.

What’s a “left open”? That’s a fence or a gate that was damaged by the crop production enterprise, creating an open place in what used to be an effective containment system. Maybe you cut the fence when you had to get a fertilizer truck out of the mud last spring, and you thought one of your dear family members had fixed it.

All of these problems have happened to someone I know (a distressing number of them to me), so take some time to make sure you’ve prevented any Halloween surprises.

With cattle prices and many inputs at record levels, this year is no time to have poor preparation rob you of the financial opportunities cool season grazing can provide. You might not have any war stories to tell, but that’s a small price to pay for the insurance and peace of mind.