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The blood-feeding barber pole worm resides in the digestive system.

Steve Miller, Senior Editor

April 16, 2021

3 Min Read
WFP-hemken-sheep-grazing.jpg
Sheep graze on a hillside. A university study suggests a roundworm that plagues grazing sheep has developed resistance to treatments.Melissa Hemken

A roundworm that plagues sheep grazing irrigated pastures has been found to be resistant to common classes of dewormers, according to a recently published report online in the Sheep and Goat Research Journal.

University of Wyoming Extension sheep specialist Whit Stewart said research by he and scientists at Montana State University and the University of Georgia that began in 2017 is a baseline resistance study for the warm season barber pole worm (Haemonchus contortus) and associated deworming management practices across sheep flocks in the region.

The worm has a red and white striped appearance like a barber’s pole.

“To our knowledge it is the first published estimate of barber pole worm resistance in the Intermountain West,” Stewart said. “We basically found that we are seeing the barber pole worm being resistant to our common classes of dewormers on flocks grazing irrigated acres in the region.”

Moxidectin is the one dewormer drug class still highly effective for the barber pole worm, he said.

The barber pole worm causes sheep to become anemic, decreases growth performance and can cause death.

The worm is active in flocks that graze irrigated pastures in summer.

“I don’t want to give the impression this is an issue for range flocks that graze across vast landscapes,” said Stewart. “We have an increasing proportion of small flocks that graze irrigated pastures. This internal parasite needs water and lush grass to be ingested.”

Resides in the digestive system

The blood-feeding organism resides in the digestive system, and the worms are deposited in feces, the fecal pellet dissolves and the nematodes crawl up stems of grass. Sheep consume the parasite to continue its lifecycle.

“Results indicate we do have resistance to some common products used in our area,” said Stewart. “If producers have an internal parasite burden in their flocks, it’s important to use the dewormer that’s still effective in their flock. The whole thrust of this is helping producers identify what works.”

Collecting fecal samples and sending them to the Wyoming State Veterinary Laboratory for testing by parasitologist Berit Bangoura is the most important tool to use, he said.

At fifty cents to $1 a dose, producers don’t want to treat sheep that don’t need treatment, he said. Specific animals or samples combined from a group can be taken and tested.

“Generally speaking, it’s not feasible if you have a large flock to sample individual sheep. A good rule of thumb is to take 10 percent of the flock or sample the flock combined into one sample,” he said. “Producers receive the results, and they always have access to guidance from Berit at the Wyoming State Veterinary Laboratory and myself to implement an integrated parasite management plan.”

Deworming, pasture rotation and horse grazing are options. Horses are a dead-end for the barber pole worm, he said.

“A good research program assesses the needs of producers in the field, and our research assumptions have to be guided by what is happening in the field, not only theoretical, but based on what people are doing,” said Stewart. “That’s the cool, unique aspect of what we do in a land-grant system.”

Source: University of Wyoming, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset. 

About the Author(s)

Steve Miller

Senior Editor, University of Wyoming

I was raised on a crop/livestock farm in the Brady/Gothenburg, Nebraska area, and, at the time, resented all the time spent grinding corn, haying in 100-degree weather, castrating pigs and calves, and moving irrigated pipe. I always tried to make myself scarce when time came to butcher chickens. As I grew up, so did the appreciation of my childhood. Now I look back at that time with fondness, although I'm sure my two brothers might disagree with my reflections. My first job in journalism was at my hometown weekly newspaper, learning more about reporting the first three months than the previous four years of college. Mistakenly believing the grass is always greener, or perhaps it was just plain itchy feet, I launched a career of reporting and editing jobs in several states covering city councils, county commissions, county and district courts, education, law enforcement, high school and college sports, and agriculture. I worked at newspapers in Nebraska, Colorado, Wyoming, Idaho, and Montana, and was managing editor at the last two newspapers. I returned to college at the age of 47 and received a 7-12 social sciences teaching certificate. I never put the certificate to use outside of college but have never regretted returning to school because of the life-altering qualities. I better add I have a very patient and supportive wife. I joined the University of Wyoming Extension in 2005 two days after completing my student teaching assignment. I might be the oldest graduate student in the University of Wyoming Department of Communication and Journalism so far halfway toward a master's degree.

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