February 24, 2017

Iowa’s cattle producers are asking their fellow Iowans to help find Iowa’s Best Burger in 2017. In this year’s quest, the Iowa Beef Industry Council and the Iowa Cattlemen’s Association are encouraging you to nominate your favorite burger, whether it’s gourmet or down-home style.
This is the eighth year the two groups are holding the annual Iowa’s Best Burger contest, which officially kicked off Feb. 13. All nominations must be in the IBIC office by 5 p.m. March 13.
“We are in search of Iowa’s Best Burger,” says Brooke German, director of marketing for IBIC. “To qualify to be named Iowa’s Best Burger, the burger must be a 100% beef burger and served on a bun or bread product. Although burgers are often standard fare, we know from experience that the winners of this contest serve outstanding burgers.”
Nominate your favorite
In order to recognize these outstanding burgers, IBIC and ICA are asking Iowans to nominate their favorite burger for the award, and those nominations can be made by mail, text or online. Details about the contest, rules and nomination forms are available on the Iowa Beef Industry Council’s website, iabeef.org. Burger lovers can also find a link to the online nomination form at the Iowa Beef Council Facebook page, or by texting BEEF to 313131. Photos of your favorite burger can be shared socially using #IABestBurger.
“There are three ways to nominate your favorite burger,” says Katie Olthoff, director of communications for the ICA. “We are accepting nominations online at www.iabeef.org; by texting BEEF to 313131, which will provide a link to the online voting page, or a paper nomination can be mailed to the IBIC office.”
The nomination period ends March 13. German noted that the top 10 restaurants with the most votes are eligible for the title of Iowa’s Best Burger. The top 10 finalists will be announced March 20. Finalists will receive a certificate and will be eligible for the secret taste-test of contest judges. The 2017 Best Burger in Iowa will be announced on May 1 and will kick off May Beef Month.
Showcasing some of Iowa’s best beef
"The Best Burger contest uses checkoff dollars to showcase some of Iowa's best restaurants and, obviously, best burgers! Every year, we have some loyal followers who make it a point to visit the top 10 restaurants and taste the best beef patties Iowa has to offer," says Steve Rehder, chairman of the Iowa Beef Industry Council.
In 2016, more than 6,200 nominations for 311 restaurants were received in the contest. The final winners in previous years are: 2016, The Chuckwagon Restaurant, Adair; 2015, The Cider House, Fairfield; 2014, Brick City Grill, Ames; 2013, 61 Chop House Grille, Mediapolis; 2012, Coon Bowl III, Coon Rapids; 2011, Rusty Duck, Dexter; 2010, Sac County Cattle Company, Sac City.
ICA represents more than 10,000 beef-producing families and associated companies dedicated to the future of Iowa’s beef industry. ICA’s mission is “Grow Iowa’s beef business through advocacy, leadership and education.”
IBIC is funded by the $1-per-head beef checkoff. Checkoff dollars are invested in beef promotion, consumer information, research, industry information and foreign market development, all with the purpose of strengthening beef demand.
Sources: ICA, IBIC
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