Ohio Farmer

Register for 2025 Ohio Pork CongressRegister for 2025 Ohio Pork Congress

The Feb. 4-5 event features discussion on swine health, economics, product innovation and more.

January 16, 2025

2 Min Read
close up of two pigs
OHIO PORK CONGRESS: The speaker lineup at the Ohio Pork Congress provides insight on vital pork industry topics, as well as recognition and support of industry leaders and Friends of the Pork PAC. judith wagner/Getty Images

The eastern hog belt’s largest pork-specific trade show brings it all together under one roof for producers and allied industries Feb. 4-5 at the Veterans Memorial Civic and Convention Center in Lima, Ohio.

The 2025 edition of the Ohio Pork Congress features in-depth presentations and discussions on swine health, economics, employee management, product innovation and more.

“I strongly encourage anyone involved in the pork industry to attend the Ohio Pork Congress,” says Nathan Schroeder, Ohio Pork Council president and a producer from Putnam County. “It’s truly the best opportunity to learn what’s going on in our industry from top experts, to provide essential training to farm employees, and of course, to see what’s new on the trade show floor. Also, you won’t want to miss the unique opportunity to hear from a top food industry leader like Wendy’s at this year’s event.”

The speaker lineup at the Ohio Pork Congress provides insight on vital pork industry topics, as well as recognition and support of industry leaders and Friends of the Pork PAC. In addition to the Ohio Pork Council update and the keynote presentation by Wendy’s Innovation Team, additional educational seminars and breakout sessions include:

  • Biosecurity Enhancement: Dr. Rebecca Robbins, PIC

  • H5N1 Influenza Panel: Dr. Anna Forseth, National Pork Producers Council; Dr. Marisa Rotolo, National Pork Board; and Dr. Andy Bowman, Ohio State University

  • Ohio Department of Ag Update: Dr. Dennis Summers, state veterinarian

  • Foreign Animal Disease Response Panel: Nathan Isler, Islercrest Farms; Dr. Bethany Heitkamp, Cooper Farms; and Dr. Lucas Buehler, Four Star Veterinary Service

  • PRRS Update: Dr. Andreia Arruda, Ohio State University

  • Sow Health Care: Dr. Jenelle Dunkelberger, Topigs Norsvin

  • Employee Onboarding: How to Keep & Attract Good Employees: Stacy Voight, Topigs Norsvin; Melanie Langley, Fine Swine; and Kevin Stuckey, Cooper Farms

  • LEADR Training: Lucy Russell, National Pork Producers Council

  • Ohio Pork Speakers Bureau Training: Mike King, Ohio Pork Council

  • Pork Demand: Dr. David Newman, National Pork Board

  • Sustainability — Why It Matters: Carol Gstalder, Heart & Mind Strategies; Hord Family Farms

  • Converting Barn to Group Housing: Gestal Panel

  • Ventilation Tips for Today: Glen Arnold, Ohio State University

  • Sow Health in Lactation (Spanish-language session): Dr. Cipriano De Abreu, Topigs

  • Identifying Vices & Knowing Why It Happens: Kendall Weger, PIC

  • NPPC’s Political Strategy: NPPC team of Bryan Humphreys, Chase Adams, Andrew Beardsley, Josh Scramlin

  • Economic Update: Todd Thurman, Swine Insights International

“It’s always amazing to hear from so many enthusiastic and knowledgeable people in our industry at the Ohio Pork Congress,” Schroeder says. “The face-to-face networking and professional development opportunities offered during this event don’t happen every day, which is why I’m urging everyone to register now to be in Lima this February.

“Whether it’s the thought-provoking seminars, our new Spanish-language breakout session, the social activities or simply reconnecting with industry friends, you don’t want to miss out.”

Registration information is available at ohioporkcongress.org.

Source: OPC

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