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New poultry farmers invited to UC workshops

New poultry farmers invited to UC workshops

Classes to cover diseases, husbandry, pasture management, marketing and welfare.

Beginning farmers are invited to attend a series of workshops to learn how to raise pastured and free-range poultry from UC Cooperative Extension specialists, poultry farmers and other experts. The first five workshops are three-hour long evening courses (4:30 p.m. to 7:30 p.m. PST) in January and February 2019. In addition to typical in-person workshops, the training will be available as online webinars to accommodate people nationwide who are unable travel to Davis.

“These workshops are designed for farmers who are interested in learning about all aspects of commercial pastured/free range poultry including diseases, husbandry, pasture management, marketing and welfare,” said Maurice Pitesky, UC Cooperative Extension poultry specialist in the School of Veterinary Medicine at UC Davis. “We are incorporating roundtable discussions with farmers so we can discuss challenges and opportunities for free-range and pastured farmers.”

The workshops cost $15 per day for in-person workshops and $5 per day for the webinars. For participants who register for all five in-person workshops, the fee is discounted to $60. 

Each of the three-hour workshops cover a different aspect of beginning pastured and free-range poultry farming and include talks from various experts. Light refreshments will be provided for participants attending at the UC Davis campus.

If you are unable to join in person, consider signing up for the webinar version of the course for $5 per day. You will be provided a link to join and participate in real time via Zoom video conference.

For more information and to register for the workshops, visit http://ucanr.edu/beginpoultryfarmworkshop2019.

The training is supported by the UC Davis School of Veterinary Medicine Extension's USDA Beginning Farmer and Rancher Development Program grant.

Source: University of California Division of Agriculture and Natural Resources

TAGS: Extension
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