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Marsh touts 3 highlights in his tenure as state vetMarsh touts 3 highlights in his tenure as state vet

Indiana's current state veterinarian points to three highlights in his continuing career.

Tom Bechman 1

June 27, 2016

3 Min Read

Some people spend an entire career planning and preparing for a worst-case scenario that never happens.  Bret Marsh won’t be able to say that. The state veterinarian and director of the Indiana State Board of Animal Health saw years of preparation pay off earlier this year when highly pathogenic avian influenza hit southwest Indiana, and he led a successful response and control of the disease. He will likely look back on it as one of his most satisfying achievements.


Marsh was deserving of the Honorary Master Farmer award before this year. Sponsored by Indiana Prairie Farmer and the Purdue University College of Agriculture, the honorary award recognizes someone who doesn’t farm, but who has provided outstanding service to farmers. His leadership during the crisis earlier this year simply underscores his contributions to Indiana agriculture. It’s the perfect time to name Bret Marsh an Honorary Master Farmer.

Marsh points to three highlights of his service at BOAH.

1. Successful response and control of avian flu outbreak in Dubois County. 

“Lots of people and numerous agencies planned and prepared for a long time in case such an event ever happened here,” Marsh relates. “We learned from what happened in the Upper Midwest last year, and tweaked our plans.

“When the first case was reported, we were ready. The poultry industry was prepared, including growers and private companies. A number of agencies, including BOAH, implemented the plans that were in place. We received great cooperation from everyone, from county officials to Indiana’s Department of Homeland Security.


“What was rewarding was watching how well those plans were executed. Yes, we still learned things we could improve. But overall it was gratifying to see how well the plan worked. Working together, we were able to control the disease in a short amount of time, and prevent what could have been far more widespread losses.”

2. Move of dairy and meat inspection programs from Department of Health to BOAH.

What’s not widely known is that if it hadn’t been for Marsh’s leadership, meat inspection might have transferred from state to federal hands in Indiana 20 years ago. Instead, both meat and dairy inspection programs are now part of BOAH.

“Those two inspection programs had traditionally been in the Indiana State Department of Health,” Marsh relates. “In 1996 the leadership of ISDH decided it shouldn’t be in those inspection businesses anymore. Meat inspection could have reverted to federal oversight instead of state control.

“Bringing these inspection services into BOAH helped change our focus.  I believe it was for the better. Before, we were focused primarily on animal diseases. When meat, poultry and dairy inspection services moved to BOAH, the focus shifted more toward food safety. We had veterinarians on staff, and it made sense to have that type of expertise available to use on ensuring food safety.”

3. Focus on animal welfare.

An important role for BOAH today is helping the industry focus on animal welfare. It’s a role that has evolved recently, but that Marsh believes is important.

“Our staff responds to neglect and abuse cases, and examines the animals in support of local law enforcement,” he notes. “It’s another area of focus that makes sense to be in BOAH. We have trained veterinarians who have this expertise. Animal welfare is an important part of animal ownership today, for both production and companionship.”

The trend toward paying more attention to animal care and the link between animal and human health will continue. Later this year, a new directive will require many antibiotics with ties to human medicine be removed from animal feed. They can only be added back by order of a veterinarian. Marsh and BOAH will again play a role in this change.

About the Author(s)

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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