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Producers should work with their local NRCS office before beginning any depopulation practices.

Holly Spangler, Senior Editor, Prairie Farmer

May 1, 2020

2 Min Read
Pigs in pens in barn
LAST RESORT: "Depopulation in an emergency situation like this unprecedented pandemic means our producers are losing so much," says Jennifer Tirey at the Illinois Pork Producers. "We’re all trying to do our very best to find funding to offset this burden."Holly Spangler

State Conservationist Ivan Dozier says livestock producers can get both financial and technical help in disposing of animal carcasses as a result of the COVID-19 pandemic.

Known as Emergency Animal Mortality Management, the new program offers funding assistance through the Environmental Quality Incentives Program (EQIP).

“Farmers are bleeding financially,” says Jennifer Tirey, executive director of the Illinois Pork Producers Association. Pork producers all over Illinois are suffering from the disruption in the packing supply chain, resulting in no markets for market-ready hogs and leading many producers to depopulate or euthanize their herds.

“Depopulation in an emergency situation like this unprecedented pandemic means our producers are losing so much,” Tirey says. “We’re all trying to do our very best to find funding to offset this burden.”

Tirey says IPPA also hopes to create centralized locations for possible depopulations. They’re working with the Illinois departments of Agriculture and Public Health to request FEMA dollars to fund those depopulation locations.

Regarding the EQIP funds, Tirey says it’s important that producers work with their local NRCS office before they begin any depopulation practices, noting that if they don’t get a waiver first, they won’t be able to apply for funding.

Producers can submit an EQIP application, form CCC-1200, to their local NRCS field office. To receive assistance, producers will need to file both an application and an Approved Early Start Waiver with their local office prior to disposal of animal carcasses.

Dozier says NRCS is ready to help lessen possible negative environmental impacts from depopulation.

“NRCS is not recommending or advocating for the depopulation of livestock,” he says. “I hope we can find alternatives that allow our agricultural food chain to remain intact. However, we realize these are difficult times, and if a producer is left with no other option, we want to provide practices that will lessen the negative environmental impacts.”

The first round of application deadlines will be May 8, with additional application deadlines every two weeks after May 8 until further notice. Find more information at farmers.gov/coronavirus.

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About the Author(s)

Holly Spangler

Senior Editor, Prairie Farmer, Farm Progress

Holly Spangler has covered Illinois agriculture for more than two decades, bringing meaningful production agriculture experience to the magazine’s coverage. She currently serves as editor of Prairie Farmer magazine and Executive Editor for Farm Progress, managing editorial staff at six magazines throughout the eastern Corn Belt. She began her career with Prairie Farmer just before graduating from the University of Illinois in agricultural communications.

An award-winning writer and photographer, Holly is past president of the American Agricultural Editors Association. In 2015, she became only the 10th U.S. agricultural journalist to earn the Writer of Merit designation and is a five-time winner of the top writing award for editorial opinion in U.S. agriculture. She was named an AAEA Master Writer in 2005. In 2011, Holly was one of 10 recipients worldwide to receive the IFAJ-Alltech Young Leaders in Ag Journalism award. She currently serves on the Illinois Fairgrounds Foundation, the U of I Agricultural Communications Advisory committee, and is an advisory board member for the U of I College of ACES Research Station at Monmouth. Her work in agricultural media has been recognized by the Illinois Soybean Association, Illinois Corn, Illinois Council on Agricultural Education and MidAmerica Croplife Association.

Holly and her husband, John, farm in western Illinois where they raise corn, soybeans and beef cattle on 2,500 acres. Their operation includes 125 head of commercial cows in a cow/calf operation. The family farm includes John’s parents and their three children.

Holly frequently speaks to a variety of groups and organizations, sharing the heart, soul and science of agriculture. She and her husband are active in state and local farm organizations. They serve with their local 4-H and FFA programs, their school district, and are active in their church's youth and music ministries.

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