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Follow these tips to ensure the safety and efficacy of your animal health products.

Jennifer M. Latzke, Editor

December 15, 2021

1 Min Read
Vaccine cooler
SAFE STORAGE: Whether you’re working cattle in the spring or the fall, a cooler ensures that vaccines and other animal health products are stored at the correct temperature, according to the label. Use ice packs or heat packs, depending on the ambient temperatures, Kansas State University experts say.Courtesy of K-State Research and Extension

Proper handling of animal health products is key to ensuring their efficacy, says Dr. Brian Lubbers, K-State beef cattle veterinarian.

Lubbers spoke on a recent episode of the K-State Beef Cattle Institute’s “Cattle Chat” podcast.

1. Maintain temperature. This is probably the key factor to consider, whether working cattle in spring or fall, Lubbers says. The easiest way to maintain temperature is to keep vaccines in a cooler when you’re processing cattle. Either add an ice pack or a heat pack, depending on the ambient temperature.

2. Avoid contamination. Lubbers says dirty needles can drag fungus or bacteria into the bottle if the lid or needle is dirty. That can cause vaccine-site reactions and abscesses in the processed cattle. He advises to puncture the lid once with a dedicated clean needle, drawing up the vaccine, and then switching the needle on the syringe to lower the contamination risk.

3. Avoid wasting product. Once a bottle has been opened or punctured, the vaccine has a limited shelf life, Lubbers says. Plan ahead and know how many cattle you’ll be working to avoid wasting product.

“A lot of these principles also apply to other animal health products as well,” Lubbers says. Product labels include all the information users need to make sure they’re handling products safely and efficiently, he says. And, Beef Quality Assurance program guidelines also provide additional resources for cattle producers on using products safely and effectively.

To learn more, ask your veterinarian or listen to the "Cattle Chat" podcast.

Kansas State Research and Extension contributed to this article.

About the Author(s)

Jennifer M. Latzke

Editor, Kansas Farmer

Through all her travels, Jennifer M. Latzke knows that there is no place like Kansas.

Jennifer grew up on her family’s multigenerational registered Angus seedstock ranch and diversified farm just north of Woodbine, Kan., about 30 minutes south of Junction City on the edge of the Kansas Flint Hills. Rock Springs Ranch State 4-H Center was in her family’s backyard.

While at Kansas State University, Jennifer was a member of the Sigma Kappa Sorority and a national officer for the Agricultural Communicators of Tomorrow. She graduated in May 2000 with a bachelor’s degree in agricultural communications and a minor in animal science. In August 2000 Jennifer started her 20-year agricultural writing career in Dodge City, Kan., on the far southwest corner of the state.

She’s traveled across the U.S. writing on wheat, sorghum, corn, cotton, dairy and beef stories as well as breaking news and policy at the local, state and national levels. Latzke has traveled across Mexico and South America with the U.S. Wheat Associates and toured Vietnam as a member of KARL Class X. She’s traveled to Argentina as one of 10 IFAJ-Alltech Young Leaders in Agricultural Journalism. And she was part of a delegation of AAEA: The Ag Communicators Network members invited to Cuba.

Jennifer’s an award-winning writer, columnist, and podcaster, recognized by the Kansas Professional Communicators, Kansas Press Association, the National Federation of Presswomen, Livestock Publications Council, and AAEA. In 2019, Jennifer reached the pinnacle of achievements, earning the title of “Writer of Merit” from AAEA.

Trips and accolades are lovely, but Jennifer says she is happiest on the road talking to farmers and ranchers and gathering stories and photos to share with readers.

“It’s an honor and a great responsibility to be able to tell someone’s story and bring them recognition for their work on the land,” Jennifer says. “But my role is also evolving to help our more urban neighbors understand the issues our Kansas farmers face in bringing the food and fiber to their store shelves.”

She spends her time gardening, crafting, watching K-State football, and cheering on her nephews and niece in their 4-H projects. She can be found on Twitter at @Latzke.

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