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K-State livestock judging team takes championship

Courtesy of K-State News Service Members of the National Champion Livestock Judging Team from Kansas State University
CHAMPIONSHIP TEAM: Members of the National Champion Livestock Judging Team from Kansas State University (seated, from left) are: Austin Vieselmeyer, Amherst, Colo.; Daniel Dobbs, Carnesville, Ga,; Skyler Scotten, Nevada, Mo.; Chisum Grund, Sharon Springs, Kan.; and Trace Mulligan, Scott City, Kan. Standing (from left) are: Chris Mullinix, Manhattan, Kan., coach; Cagney Effling, Highmore, S.D.; Lane Egger, Columbus, Neb.; Madison Andrade, San Juan Bautista, Calif.; Justin Slabaugh, Goshen, Ind.; Sam Gleason, Maple Hill, Kan.; and Payton Dahmer, Nevada, Mo, assistant coach.
Livestock judging win is Kansas State University’s 15th, but the first win since 1998.

Kansas State University returned to the pinnacle of livestock judging in the United States when its team captured the North American International Livestock Exposition title on Nov. 17.

The victory marks the 15th national championship for K-State’s livestock judging program, but the first since 1998, when the squad won its fifth in a row. 

“It’s an amazing accomplishment, and the culmination to a dominant year by a group of students that have represented Kansas State University in first-class fashion,” says Chris Mullinix, head coach. “Some of the most accomplished evaluators and coaches in the history of the livestock industry fell short of their national championship goal, but this squad was determined from Day 1.”

The win capped a strong season in which the team won its last five contests, including the American Royal in Kansas City, Mo. “Their consistency was amazing and a direct reflection of their work ethic, team depth and competitive spirit,” Mullinix says.

Livestock judging challenges students to test their knowledge of a group of animals by “placing” them according to how they compare to each other, and to the ideal animal. The students must then justify their placing orally to the judges. 

K-State landed four individuals in the top eight overall en route to the team win. Skyler Scotten of Nevada, Mo., and Daniel Dobbs of Carnesville, Ga., placed second and third, respectively. Chisum Grund of Sharon Springs, Kan., and Austin Vieselmeyer of Amherst, Colo., were sixth and eighth.

Team members Cagney Effling, of Highmore, S.D.; Justin Slabaugh, of Goshen, Ind.; and Vieselmeyer were named All Americans, and Mullinix was named the national coach of the year.

The win also broke a string of four consecutive runner-up finishes, or reserve national champions, by K-State.

In addition to being the overall national championship team, K-State won first place in the categories of reasons, beef, beef reasons and performance beef. The squad placed second in sheep and goats, and third in swine.

Very special win

For Mullinix, the win was extra-special. He was a member of K-State’s 1995 national championship squad and was named high individual that year.

He becomes just the third person ever to win a team national championship as a student, finish as high individual, and coach a national championship team. The other two were his former coach, Scott Schaake; and Scott Greiner of Iowa State University, who is currently superintendent of the national contest. 

“I can’t express the pride I had as a student being part of a national champion team, and now coaching a group of students to that same honor,” Mullinix says. “My coach, Dr. Scott Schaake, is one [who has achieved the same], and now I’m incredibly honored to join him.”

Other members of this year’s team include Madison Andrade of San Juan Bautista, Calif.; Lane Egger of Columbus, Neb.; Sam Gleason of Maple Hill, Kan.; and Trace Mulligan of Scott City, Kan. Graduate student Payton Dahmer was an assistant coach.

“Like every other activity, we were forced to jump through a number of hoops to make the season happen,” Mullinix says. “First, we are so thankful for the development of protocol at the university level that gave us the opportunity to travel. At contests, our national events were aggressive in developing procedures to mitigate spread of COVID-19.

“It was an interesting year, but these students have only one year of contest eligibility, so they were willing to do whatever was deemed necessary to make it happen.”

Mullinix sounded nostalgic about bringing the national championship back to Manhattan, Kan.

“K-State has fielded a competitive livestock judging team for well over 100 years, and our alumni include some of the greatest livestock minds in the history of animal agriculture,” he says. “Those former team members serve as our biggest supporters and open their ranches to our team every year to help us develop our students’ evaluation skills.”

An hour after the victory, Mullinix had received more than 200 text messages from alumni, breeders across Kansas, K-State colleagues and others. 

“This is a huge team effort, and I hope all of our stakeholders take pride in the bronze bull coming home to Manhattan,” he says. “It belongs to us all.”

Source: Kansas State University News Service, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.

 

 

 

 

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