AFBF, NCBA, NPPC among organizations praising Trump for his leadership to ensure packers keep processing livestock.
Rep. Collin Peterson wants plant to open sooner rather than later, but pledges it won't open until workers feel safe.
Producers can donate hogs in partnership with Iowa food banks and meat processors to deliver pork to people in need.
Iowa State University economists study two scenarios indicating the economic impact of African swine fever in the United States.
Webinar April 29 will help answer questions about problems facing pork producers during COVID-19.
USDA's Natural Resources and Conservation Service will provide cost share assistance under EQIP in line with program guidelines for disposal.
House Agriculture Committee Chairman asks the vice president to marshal a "robust federal response to address this dire situation."
Content relevant to families, as retail pork sales have risen dramatically since COVID-19 crisis. From mid-March to mid-April, retail sales increased 49%.
Dairy producers dump milk, vegetable and fruit growers leave produce to rot and now meat producers are killing fattened hogs.
Decision rests with USDA on whether to impose payment limitations on producers of all sizes.