The U.S. pork industry's future is in good shape with the 2018 class of Pig Farmers of Tomorrow — Adam Krause, Emma Lasco and Christine Snowden.
Overheated pigs may get the cooldown they need with new technology.
Community outreach is one tenet of the We Care principles practiced by U.S. pork producers.
Topics will help producers improve efficiency of pig farming.
Classes will combine instruction with hands-on training.