Piglet on green background.
Crowd in China
World Pork Expo
raw meat: chicken, beef and pork chops
piglet
2018 Pig Farmers of Tomorrow
Robert Stwalley, assistant professor in the Department of Agricultural & Biological Engineering at Purdue University, shows a cooling pad designed to keep sows more comfortable during farrowing. The pads, developed by Stwalley and Allan Schinckel, professor in the Department of Animal Sciences, consist of 2-foot-by-4-foot aluminum tread plate on top of copper pipes that circulate water
Pork Board members served breakfast at Hope Faith Ministries  in Kansas City, Mo., before Pork Forum.
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men looking at a mobile example of a ventilation system for swine barns