Meat case with a variety of pork cuts.
Finishing hogs
Piglet on green background.
Crowd in China
World Pork Expo
raw meat: chicken, beef and pork chops
2018 Pig Farmers of Tomorrow
Robert Stwalley, assistant professor in the Department of Agricultural & Biological Engineering at Purdue University, shows a cooling pad designed to keep sows more comfortable during farrowing. The pads, developed by Stwalley and Allan Schinckel, professor in the Department of Animal Sciences, consist of 2-foot-by-4-foot aluminum tread plate on top of copper pipes that circulate water