In 2018, Hams Across America was supported by a record number of participants, with more than 120 individuals and businesses contributing time, resources and pork to the nationwide effort.
USDA pilot program where meatpackers run slaughter lines as fast as they like draws praise, criticism.
Hog Outlook: Here’s a look at that age-old question — do packers or producers drive expansion? The answer may surprise you.
Case discovered five months after outbreak started in China.
A newly emerging disease could disrupt U.S. pork exports and commerce, negatively impacting pork producers and their businesses.
Nominate a deserving pig farmer by March 10 to join past honorees Patrick Bane, Leon Sheets, Brad Greenway and Keith Schoettmer as America’s Pig Farmer of the Year.
The research approach, which combines 10,000 interviews with demographic and spending data to provide a comprehensive look at how U.S. consumers eat, is a first-ever for the meat industry.
Hog Outlook: Pork producers coming off a year of relatively high losses look for improvement in 2019.
Beef and pork exports are important market for corn and DDGS, U.S. Meat Export Federation study finds.