In 2018, Hams Across America was supported by a record number of participants, with more than 120 individuals and businesses contributing time, resources and pork to the nationwide effort.
USDA pilot program where meatpackers run slaughter lines as fast as they like draws praise, criticism.
Hog Outlook: Here’s a look at that age-old question — do packers or producers drive expansion? The answer may surprise you.
IPPA invests in continued water quality progress.