FSIS will continue to conduct 100% inspection of animals before slaughter and 100% carcass-by-carcass inspection, as mandated by Congress.
Detailed analysis shows that the half-life of African swine fever virus in feed ranges from 9.6 to 14.2 days after exposure to varying temperature and humidity conditions simulating transoceanic shipment.
Pork is in short supply in China because African swine fever has ravaged the Chinese hog herd and significantly reduced the production of pork.
China's move is latest effort to ease tensions in trade war before trade talks resume in Washington
The project aims to help farmers understand how PRRSV evolves, changes, moves and persists. It also helps producers explore ways of out-maneuvering PRRSV.
U.S. Meat Export Federation promotes U.S. beef and pork as centerpiece of c-store fare in international markets
Three tips can help pigs gain faster and reach market weight sooner.
But the U.S. is not a major supplier, as other countries are filling China’s needs.