Research plot of winter triticale, winter hybrid rye and winter barley as forage crops
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Red Angus closeup
Classic desert scene
Nebraska Extension beef systems specialist, Mary Drewnoski (left) and Nebraska Extension educator, Jenny Rees, discussed utilization of crop residue at a new workshop last year at HHD. You won’t want to miss this year’s Nebraska Extension Corn Residue Bal
Alfalfa field day
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partridge pea is an annual reseeding legume
cutting forage in field
Kristy and Fred Walter