While the cattle market fell from record highs in 2014 in a steep dive to last fall’s low, the relative demand for quality and premium bids for Angus calves fared better.

“It pays to use Angus genetics in any market,” says Steve Suther, Certified Angus Beef director of industry information.

That’s what the 2016 “Here’s the Premium” calf price tracking study found in the latest edition of a project started in 1999. Data has been analyzed by Iowa State University livestock economist Lee Schulz since the 2014 study.

“The difference in calf prices between those two years is very wide,” he says, “but the rate of decrease in the Angus premium has been less than the overall feeder cattle price decrease.”

Feeder cattle futures lost nearly half of their value in that time, with a 48.3% drop, Schulz says. The lighter, 5-weight calves targeted in HTP surveys fell more sharply, by nearly 56%. Angus steers held onto more value with a setback of just 32.2% in their premium over non-Angus steers in the same two years.

Auction prices for Angus heifers did not hold up as well as bids for their brothers. They still sold at a premium to non-Angus heifers, but that premium was 45.7% less than in 2014, easing off nearly as much as the decline in feeder cattle futures.

“Last fall’s Angus heifer premium was in the face of some very bearish prices for all heifers, as fewer producers were interested in buying replacements for breeding,” Suther says. “Also, this comes just two years after the highest Angus heifer premium ever recorded here, driven by rapid herd expansion.”

Price projections for calves are part of the math used to calculate a maximum bid price when buying replacement heifers, Schulz notes. These are lower now than they were in the fall of 2015, and definitely the fall of 2014, and market psychology amid great uncertainty last fall likely affected bidders’ projections for prices down the road.

“In 2014, I heard talk — and not just a little of it — of feedlots breeding heifers and selling them as replacements,” the economist says. “Heifers at that time made up the smallest percentage of total cattle on feed we’ve seen in the history of the data going back to 1996.”

In a market with such a demand for heifers, what a buyer is compelled to pay to meet goals is sometimes more than they are “willing to pay,” Schulz adds. All of that contributed to the high heifer price and record Angus premium two years ago.

Logically, the genetics and productive potential of those heifers improved by last fall, but fed cattle hit a low mark in October, and bearish sentiments ruled. Bidders lowered their expectations to worst-case scenarios, and Angus premiums returned to earlier trend lines.

Angus heifers in the 2016 data brought a $3.75 per hundredweight premium over non-Angus. Although that does not compare well with the record $6.89, Suther notes, it is only a couple of pennies less than the average Angus heifer premium for the 2008, 2010 and 2012 studies.

Eleven auction markets across the country, from California to Kentucky and New Mexico to North Dakota, submitted data as part of the survey last fall that compared auction prices for more than 16,000 calves of known Angus vs. non-Angus genetics.

Angus steers and heifers averaging 568 and 557 pounds, respectively, brought a combined average of a $4.24-per-cwt premium over their non-Angus contemporaries with similar weights and condition, compared to nearly $7 per cwt in the historically high cattle market. The analysis model adjusts for variance and range of weights to identify Angus premiums independent of weight.

In all, 330,530 cattle in 15,346 lots have been a part of this ongoing project in 22 surveys since its inception in 1999, running both spring and fall for the first eight years with 700-pound cattle reported in the spring. The premium since 2008 and every other fall has averaged $5.98 per cwt for Angus steer calves and $4.24 per cwt for Angus heifers.

Over the years, participating auction markets were asked to submit sale data on cattle known to be Angus vs. non-Angus spanning four different sale dates. Other items noted included whether cattle were weaned, vaccinated or preconditioned.

Most of the markets from the original study in 1999 are still providing data for the ongoing HTP project, which has involved 15 reporting partners in all. Over the tenure of the study, California and Wyoming markets have consistently had the highest Angus premiums, and Missouri was among the top three states for Angus premiums last fall.

Some auction market managers commented that each year of this study it becomes more difficult for them to find non-Angus-type cattle for which to report pricing data. That comes as no surprise, as the percentage of Angus cattle in the U.S. beef herd continues to rise. Some markets have stopped participating because of this lack of non-Angus comparisons, but the 2016 survey of 11 markets was the largest number of locations in a single survey year.

Anderson writes for Certified Angus Beef.