Beef

Production, management and policy information focused on raising beef profitably.

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Average household spent $961 on meat eaten at home in 2018

Oct 10, 2019

U.S. Bureau of Labor Statistics consumer expenditure survey provides details on meat demand.

Minnesota Beef Expo set for Oct. 17-20

Oct 10, 2019

Annual event brings together Midwest cattle, youth and producers.

There are pluses to buying forages

Oct 10, 2019

Agrivision: Purchasing forages may help you become more productive and efficient.

Wyoming gets new meat lab manager

Oct 09, 2019

Short Takes: University of Wyoming meat lab manager, Extension honor and alumni awards

Profits are out there. Learn to capture them.

Oct 04, 2019

Value of gain remains strong in stocker cattle and bred females are offering cheap calves for sale.

Consider byproduct feeds in rations this winter

Oct 03, 2019

Buckeye Beef Brief: Feeds produced from byproducts can often provide an adequate amount of protein and energy.

Two things you need to know about intensive grazing

Oct 02, 2019

The severity of grazing and trampling must be managed, as well as long recovery time for dormant-season stockpile.

Considerations for growth implants when finishing cattle

Oct 02, 2019

Beef Column: A well-managed strategy can improve daily gains by up to 20%.

Five things to increase animal performance

Oct 02, 2019

Pasture performance is important to profit. Here's how to get it.

Here are seven regional winners of Environmental Stewardship Award

Oct 01, 2019

Seven beef-producing families across the nation named for their land stewardship ethic.