Farm Progress

What’s it like to farm land for the University of Illinois for more than 40 years? Here’s a look at one tenant’s experience, and how the new process honors the former landowner.

Holly Spangler, Senior Editor, Prairie Farmer

October 20, 2017

2 Min Read
LONG RUN: Reggie Dowell has lived in this farmhouse since his dad purchased it from Ralph Hunter in 1952. That was the start of the “Hunter farms,” part of which would ultimately be donated to the University of Illinois. Reggie and wife Norma Jean have farmed two Hunter farms for the U of I, experiencing several farm management systems.

Reggie Dowell and Ralph Hunter go way back — all the way to 1952. That’s when Dowell’s dad bought their home farm and 160 acres at Greenview, Ill., from Hunter and his wife, Mabel.

“We moved there when I was 12, and I’ve lived there ever since,” Dowell says. He and his family have farmed a 120-acre piece next door since that time — what they call Hunter No. 1 — and a farm closer to Springfield, which is Hunter No. 2.

Sixty-five years later, the Dowell family is still farming that land, although for different owners. Hunter gifted the farms to the University of Illinois in 1975, and Dowell and his son David have worked with more than a handful of different farm managers for the university — and they’ve weathered the sea change of university farm management transitions over the past 11 years.

Back in 2006, when the U of I board of trustees announced its transition to taking the highest bid on university-owned farmland, Dowell sent an email to the board, sharing about his relationship with Hunter and how he valued land as a long-term investment.

“Although maybe 50-50 wasn’t fair, just to flat-out bid gave the tenant no incentive whatsoever to maintain productivity of the farm,” recalls Dowell, who was named a Master Farmer with his wife, Norma Jean, in 2016. “You could bid $200 and someone else could bid $200.10, and you could lose the farm.”

As a result of Dowell’s email, the board gave current tenants right of first refusal. It was a prophetic move for Dowell, who, while never outbid on Hunter No. 2, was outbid on Hunter No. 1. Dowell was able to match the bid and retained both farms.

Today, Dowell is glad to see the university has reversed its position on high-bid farm management. He likes to think the newest management system honors Ralph Hunter, who gave the land to the university because of the help it had given him. When Hunter began buying land as an investment, he was in the lumber business and had never worked a farm.

Dowell remembers their conversations well: “The university was very helpful in giving him assistance, and that’s where he learned to be a good steward of the farm and not necessarily receive top dollar every year.”

Revenues from the Ralph and Mabel Hunter farms have funded scholarships to agriculture students for more than four decades.

About the Author(s)

Holly Spangler

Senior Editor, Prairie Farmer, Farm Progress

Holly Spangler has covered Illinois agriculture for more than two decades, bringing meaningful production agriculture experience to the magazine’s coverage. She currently serves as editor of Prairie Farmer magazine and Executive Editor for Farm Progress, managing editorial staff at six magazines throughout the eastern Corn Belt. She began her career with Prairie Farmer just before graduating from the University of Illinois in agricultural communications.

An award-winning writer and photographer, Holly is past president of the American Agricultural Editors Association. In 2015, she became only the 10th U.S. agricultural journalist to earn the Writer of Merit designation and is a five-time winner of the top writing award for editorial opinion in U.S. agriculture. She was named an AAEA Master Writer in 2005. In 2011, Holly was one of 10 recipients worldwide to receive the IFAJ-Alltech Young Leaders in Ag Journalism award. She currently serves on the Illinois Fairgrounds Foundation, the U of I Agricultural Communications Advisory committee, and is an advisory board member for the U of I College of ACES Research Station at Monmouth. Her work in agricultural media has been recognized by the Illinois Soybean Association, Illinois Corn, Illinois Council on Agricultural Education and MidAmerica Croplife Association.

Holly and her husband, John, farm in western Illinois where they raise corn, soybeans and beef cattle on 2,500 acres. Their operation includes 125 head of commercial cows in a cow/calf operation. The family farm includes John’s parents and their three children.

Holly frequently speaks to a variety of groups and organizations, sharing the heart, soul and science of agriculture. She and her husband are active in state and local farm organizations. They serve with their local 4-H and FFA programs, their school district, and are active in their church's youth and music ministries.

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