is part of the Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

  • American Agriculturist
  • Beef Producer
  • Corn and Soybean Digest
  • Dakota Farmer
  • Delta Farm Press
  • Farm Futures
  • Farm Industry news
  • Indiana Prairie Farmer
  • Kansas Farmer
  • Michigan Farmer
  • Missouri Ruralist
  • Nebraska Farmer
  • Ohio Farmer
  • Prairie Farmer
  • Southeast Farm Press
  • Southwest Farm Press
  • The Farmer
  • Wallaces Farmer
  • Western Farm Press
  • Western Farmer Stockman
  • Wisconsin Agriculturist
Corn+Soybean Digest

It's A Soy Soy World

Nearly ¾ of U.S. consumers perceive soy products as healthy and think soy may provide a healthier addition to their diet. That's according to the 10th Annual “Consumer Attitudes about Nutrition” study, a survey of 1,000 consumers conducted by the United Soybean Board (USB).

According to the soybean checkoff-funded survey, more consumers perceive soy as heart healthy. In fact, 38% of those surveyed now know that consuming 25 grams of soy protein a day can help reduce the risk of coronary heart disease.

Many consumers in the study viewed a diet including soy products as a way to help fight obesity and encourage weight loss.

The survey also found that more consumers use soy products on a regular and trial basis. Soymilk, which increased in regular usage from 14% in 2002 to 17% in 2003, showed the largest consumption gain among soyfoods.

The number of consumers who tried the product also increased from 35% in 2002 to 39% in 2003. Soy burgers, soy protein bars and whole green soybeans exhibited similar increases in regular and trial usage.

The complete survey and more information about soy products can be found at www.talksoy.com.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish