Farmers use crop insurance every year to manage their risk in the field. It is an important component to risk management, helping maintain profitability and business viability, even in tough times. For certified organic farmers, the options available for crop insurance products have expanded.
“Today, more than 80 certified organic crops can be insured at organic prices, and there are a number of specific options and considerations for organic policies,” says Kate Hansen, Center for Rural Affairs policy assistant. “While federal programs have grown and improved, a sizable percentage of organic crops still go uninsured, and beneficial options go underused.”
Part of the problem has been a lack of correct information. So, CFRA decided to compile an educational resource, “Conversations from the Field: Crop Insurance for Organic Operations.” This guide, released in January, sheds light on the crop insurance process and the multiple options available to organic farmers.
One of the most striking aspects of this new guide is the way it was put together. “We connected with agents and farmers largely by word of mouth,” Hansen says. “Some of the farmers we already knew, while others were recommended to us by fellow farmers or organic industry professionals.”
The guide is organized by different categories, with farmer profiles and insights, along with detailed information directly from crop insurance agents with experience at insuring organic operations. Even conventional farmers would find this guide useful in navigating the myriad of options, deadlines and guidelines of the crop insurance programs.