Editor’s note: Husker Harvest Days is Sept. 10-12 in Grand Island, Neb. Visit HuskerHarvestDays.com.
Bright green alfalfa spills from the rear of a mower. Take a step, breathe it in and start sifting through the leaves.
Husker Harvest Days offers visitors a hands-on experience in alfalfa fields. Through hay demonstrations, visitors not only see the latest equipment, but also examine the results from beginning to end.
Head over to the north end of the show site, Field 4, for the demos happening daily at 2 p.m. Here’s the order of events:
Mowers. See machines sweep through the fields, setting the stage for harvest.
Rakes and windrowers. The equipment precisely arranges the cut alfalfa into a windrow, optimizing drying and preparation for baling.
Field inspection. Step into the windrows and take a closer look at the freshly cut plants, examining stems and leaves to gauge quality and readiness.
Baling. Watch as large round balers, ranging from pull-behind to self-propelled models, gather the hay to produce uniform bales.
Tech talks. Meet engineers and product managers of leading hay equipment.
Read more about:
HayAbout the Author
You May Also Like