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Conference to focus on improving pig survivability

Farm Progress hogs in pen
SAVING PIGS: Iowa State University is one of three universities involved in a collaborative effort to reduce pig mortality in the U.S. swine industry.
Project aims to reduce mortality in the U.S. swine industry by 1% or more per year.

The International Conference on Pig Survivability is Oct. 28-29 in Omaha, Neb. The conference is part of the Improving Pig Survivability project, a five-year, interdisciplinary, multi-university project funded by the National Pork Board and the Foundation for Food and Agriculture. It's aimed at reducing mortality in the U.S. swine industry by 1% or more per year of the project. 

Joel DeRouchey, swine Extension specialist with Kansas State University, says the conference objective is to facilitate the discussion and dissemination of the most current information relative to sow, litter, weaned pig and grow-finish mortality. “By featuring presentations and panel discussions from industry leaders and scientific experts, we want to bring the industry together to motivate change,” he says. “We want attendees to walk away with a sense of urgency toward the issue of mortality and some practical ideas of what to do about it.” 

Jason Ross, director of Iowa State University's Iowa Pork Industry Center, says attendees will hear from well-known presenters. “The conference will feature speakers from an array of swine-related businesses and organizations that will discuss relevant, take-home messages to impact swine survivability," he notes. 

Speaker lineup

Confirmed speakers and topics are:  

  • Lee Schulz, Iowa State University, on “Economics of swine mortality” 
  • Ron Ketchem, Swine Management Services, a division of MetaFarms, on “Trends of U.S. swine survivability” 
  • Bill Christianson, COO of Genus PIC, on “Trends of international swine survivability”  
  • Cassie Edgar, McKee, Voorhees and Sease, PLC, on “Advancing technology — regulatory, advocating and future” 
  • Gustavo Pizarro, DVM, Pipestone Veterinary Services, on “Industry successes and failures in pre-weaning survivability” 
  • Chris Rademacher, DVM, Iowa State University, on “Industry successes and failures in post-weaning survivability” 
  • Valerie Duttlinger, chief analytics officer at Summit Smart Farms, on “Finding the right people for the right jobs” 
  • Sara Probst Miller, DVM, Ag Create Solutions president and creative director, on “Effective training: what works and what does not” 
  • Larry Coleman, DVM, on “Keeping the urgency with employees” 
  • Justin Ransom, senior director, Sustainable Food Strategy at Tyson Foods, on, on “Social responsibility of pig survivability” 
  • Fernando Bortolozzo, Federal University of Rio Grande do Sul, Brazil, on “Breeding herd mortality: opportunities for measurable impact” 
  • Kara Stewart, Purdue University, on “Pre-weaning mortality: opportunities for measurable impact” 
  • Deb Murray, DVM, New Fashion Pork, on “Nursery mortality: opportunities for measurable impact” 
  • Jim Pillen, DVM, Pillen Family Farms, on “Finishing mortality: opportunities for measurable impact” 
  • Noel Williams, COO Iowa Select Farms, and Mike Tokach, Kansas State University, on “Conference impressions: now, what should we do to capture value in academics and industry” 

A 5-year effort 

Industry panels for interactive discussions will also be part of the program. Learn more about the conference online. Registration will open in May. To be notified when registration is open and to receive other updates from the Improving Pig Survivability project, subscribe to project updates at piglivability.org.

The Improving Pig Survivability project is a five-year collaborative effort by Iowa State University, Kansas State University and Purdue University. 

Source: ISU, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all of its subsidiaries are not responsible for any of the content contained in this information asset. 

 

 

 

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