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 Chris Rademacher, Iowa Pork Industry Center; Gary and Heather Brands; Gerry and Kandace Brands; and IPPA president Trent Thiele.
PRESENTATION: From left are Chris Rademacher, Iowa Pork Industry Center; winners Gary, Heather, Gerry and Kandace Brands; and IPPA President Trent Thiele.

Brothers receive Pork All-American Award

Lyon County producers Gary and Gerry Brands honored for innovation in the hog business.

Brothers Gary and Gerry Brands of Inwood have been named by the Iowa Pork Producers Association as the 2018 recipients of the Pork All-American Award. They were presented their award at the 2019 Iowa Pork Congress in Des Moines.

The IPPA Pork All-American award was established in 1970 to honor producers under 40 years of age who have established themselves as community leaders and successful and dedicated business people. They have previously been presented with the Master Pork Producer designation.

The brothers have a sow unit with an internal gilt multiplier system at a barn they built in 2003. They custom-farrow pigs in that barn for Idlenot Farms of Larchwood. They also manage swine finishing barns that they bought from their parents.

In addition, the Brands brothers feed cattle and farm row crops with their parents. While Gary manages most of the swine enterprise, Gerry manages the cattle enterprise, but as with most family farm operations, they help each other out and are the sounding board each of them needs when it comes to major decision-making.

At the unit for internal gilt replacement, the brothers use purebred Yorkshire gilts. Female pigs are placed in the gilt development unit at weaning and are bred to make the farm’s F-1 crosses. Their sow farm was one of the first in the Lyon County area to incorporate year-round air filtration into their herd biosecurity program, and they have seen the continued benefit to herd health since the sow farm became fully filtered in 2007.

They farrow sows in groups, weaning batches of pigs every two weeks. The brothers are responsible for all the genetic evaluations, replacement gilt selection and breeding decisions, and do all the daily work themselves. Batch farrowing has simplified scheduling of part-time help and has made it easier to know when an all-hands-on-deck approach is required.

Environmental stewardship, biosecurity
Despite having different ways of doing things, Gary says the best thing about working with his brother is that at the end of the day, they have each other’s best interests in mind.

“Knowing that no matter how something gets done, or what gets done, we’re making that decision knowing that it’s not going to just affect just one of us, it’s going to affect the other one, too,” Gary says.

Gerry adds, “We are definitely different personalities, but we complement each other so well.”

Tyler Moser of Idlenot Farm, who nominated them for the award, says “Gary and Gerry have always sought to achieve a high level of production, animal well-being, and environmental stewardship. We are super pleased to see their hard work and dedication recognized with the Pork All-American Award.”

Gary and wife Heather have three children, and Gerry and wife Kandace have four children.

The Iowa Pork Producers Association and Iowa State University Extension co-sponsor the Master Pork program awards, including the All-American award. Nominations for the 2019 Master Pork Program awards will open in May.

Source: IPPA, which is solely responsible for information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset.
 

 

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