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For Indiana’s first year commercially growing hemp, the state chemist’s office is using software to help farmers stay compliant.

Austin Keating, Associate Editor, Prairie Farmer

December 21, 2020

2 Min Read
hemp plants hanging to dry
WHAT IS HEMP? To be legally called hemp, plants must test under 0.3% THC, the main psychoactive ingredient in cannabis. Austin Keating

With the Indiana hemp plan approved by USDA for the 2021 growing season, Indiana is going into its first commercial-scale growing year after five years of permitting hemp farming for research. The state is using new software for permitting and compliance that will ease this transition.

Don Robison, seed administrator at the Office of Indiana State Chemist, says growers can apply for a permit for various sites, dropping a pin for each location where hemp will be grown and dried. Every spot must be federally registered per USDA rules. Access a webinar reviewing how to use the software online at oisc.purdue.edu.

Related: Illinois: Better than Indiana for hemp farmers

“If there’s a site change because a field flooded, they’re going to have to change the location. The software allows you to delete one location and add another,” Robison says.

Robison admits his department was envious of a similar tool the Illinois Department of Agriculture used in 2020 during its second commercial hemp farming season. “For a basic program, it was really slick,” he says. “But this is going to be well beyond that.”

Related: Hemp fiber co-op opens for business

Indiana will train certified crop advisers in the spring to sample hemp fields for THC, the main psychoactive ingredient in cannabis. As long as samples test below 0.3% THC, the plant is legally called hemp and doesn’t have to be destroyed.

Farmers must upload test results to the software as the state chemist’s office spot-checks. If the test for a field is ever above 0.3% THC, that crop must be destroyed to the point where the flower is irretrievable.

Farmers must upload images and get approved for a method of destruction through the software. Robison notes, “We’ll approve it as long as whatever method you use makes it irretrievable. We had several counties with a burn order in 2020, and we had guys chop it and till it under. That’s an option.”

About the Author(s)

Austin Keating

Associate Editor, Prairie Farmer

Austin Keating is the newest addition to the Farm Progress editorial team working as an associate editor for Prairie Farmer magazine. Austin was born and raised in Mattoon and graduated from the University of Illinois at Urbana-Champaign with a degree in journalism. Following graduation in 2016, he worked as a science writer and videographer for the university’s supercomputing center. In June 2018, Austin obtained a master’s degree from the Medill School of Journalism at Northwestern University, where he was the campus correspondent for Planet Forward and a Comer scholar.

Austin is passionate about distilling agricultural science as a service for readers and creating engaging content for viewers. During his time at UI, he won two best feature story awards from the student organization JAMS — Journalism Advertising and Media Students — as well as a best news story award.

Austin lives in Charleston. He can sometimes be found at his family’s restaurant the Alamo Steakhouse and Saloon in Mattoon, or on the Embarrass River kayaking. Austin is also a 3D printing and modeling hobbyist.

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