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Trend Toward Higher Corn Population Will Continue

It's all about more yield, not selling more seed.

Tom Bechman 1, Editor, Indiana Prairie Farm

September 9, 2013

2 Min Read

Farmers are skeptical when they hear seed reps talk about higher populations being the wave of the future and the key to much higher yield averages than are common today. What's in it for the seed company? In the short run, at least, more seed sales as populations go up. But seed agronomists counter that higher yields are the payoff.

Dupont Pioneer regional agronomists in Indiana recently conducted a population study at Tipton. Although results aren't final, they estimated yields for a recent field day. The differences were striking.

At 22,000 plants per acre, the sample ears pulled from the field average 20 kernels around and 45 kernels per row.

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"This would have won the grand champion ribbon at the county fair in the old days," one of the agronomists commented. The yield calculated out to 186 bushels per acre.

However, the same hybrid at 35,000 plants per acre, near the average population of what many people plant today, produced ears with 14 to 15 rows per acre and 35 to 40 kernels per row. The result was an estimated 195 bushels per acre. It's certainly headed in the right direction for those who want to reach 300 bushels per acre someday, but it may still be hard to push the envelope that far without more plants, agronomists say. To prove their point, the agronomists pushed the population to 55,000 plants per acre. Most ears had 12 rows of kernels. The plants each sensed more competition when it was time to set number of rows on the cob. There were also about 35 kernels per year. But when you plug 55 for 55,000 plants and ears per acre in the formula, it blows the doors off the other yields. The estimate was 235 bushels per acre.

The agronomists believe that is the way that farmers will get to 300 bushels per acre. All the answers aren't here yet in genetics and in production practices. The stalk diameter was definitely smaller at higher populations. But yield potential is there is the other challenges can be met.

About the Author

Tom Bechman 1

Editor, Indiana Prairie Farm

Tom Bechman is an important cog in the Farm Progress machinery. In addition to serving as editor of Indiana Prairie Farmer, Tom is nationally known for his coverage of Midwest agronomy, conservation, no-till farming, farm management, farm safety, high-tech farming and personal property tax relief. His byline appears monthly in many of the 18 state and regional farm magazines published by Farm Progress.

"I consider it my responsibility and opportunity as a farm magazine editor to supply useful information that will help today's farm families survive and thrive," the veteran editor says.

Tom graduated from Whiteland (Ind.) High School, earned his B.S. in animal science and agricultural education from Purdue University in 1975 and an M.S. in dairy nutrition two years later. He first joined the magazine as a field editor in 1981 after four years as a vocational agriculture teacher.

Tom enjoys interacting with farm families, university specialists and industry leaders, gathering and sifting through loads of information available in agriculture today. "Whenever I find a new idea or a new thought that could either improve someone's life or their income, I consider it a personal challenge to discover how to present it in the most useful form, " he says.

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