January 18, 2012
Co-sponsored by UCCE and the Lodi Chamber of Commerce, the 60th Annual Lodi Grape Day will be held Feb. 7: Hutchins Steet Square; Kirst and Crete halls, 125 South Hutchins Street, Lodi, Calif.
7:30 a.m. – Registration/Continuing Education Signups & Coffee
8 – Zinfandel Selections, Local Field Trials: Send in the Clones
Paul S. Verdegaal, Farm Advisor, UCCE San Joaquin County
8:15 – Invasive Species and Local Vineyards —Threats Now and On the Horizon
Scott Hudson, Agricultural Commissioner, San Joaquin County
8:45 – Dealing With Familiar Foes: Powdery Mildew and Bunch Rots
Doug Gubler, PhD., Extension Specialist, Dept. of Plant Pathology, UC Davis
9:30 – Potassium Nutrition Trials of Wine Grapes in the Lodi Region
Stuart Pettygrove, PhD., Extension Specialist, Dept. of Land, Air and Water Resources, UC Davis
10:15 – Break
10:30 – The New UC Davis Winery - A Model of Self Sustainability and Efficiency for All to Learn From
Roger Boulton, PhD., Professor, Dept. of Viticulture and Enology, UC Davis
11 – Vineyard Design Considerations for Quality, Yield and Efficiency in Vineyards
Jim Wolpert, PhD., Extension Specialist, Dept. of Viticulture and Enology, UC Davis
11:40 – Tasting Tasting/Lunch tickets $25.00/person — available from Lodi Chamber of Commerce (209) 367-7840 ext. 105
Noon – Lunch (ticket required)
12:30 p.m. – Luncheon Speaker: Jennifer Wall, Winemaker, Barefoot Wines
2.5 Continuing Education Hours have been approved by the California Department of Pesticide Regulation and 3.5 by California Certified Crop Adviser Program.
You May Also Like