The World Forage Analysis Superbowl will provide educational opportunities with its dairy forage seminars, held virtually in 2020 on the new World Forage Analysis Superbowl YouTube channel.
This year’s seminars, led by professors, researchers, producers and industry experts, will address various topics related to forage production, harvest, storage and feeding. Six dairy forage seminars will launch following the Brevant Seeds Forage Superbowl Luncheon on the afternoon of Sept. 30 and will be available for viewing at your convenience.
The slate of dairy forage seminars includes:
- How We Produce High-Quality Dairy Forage, Harry Adams Jr., forage producer, Byron, Ill.
- Conserving Round Bale Value — Dry Hay and Baleage, Kevin Shinners, professor, University of Wisconsin-Madison Department of Biosystems Engineering
- Why Inoculate Silage? Kevin Panke-Buisse, research microbiologist, USDA-Agricultural Research Service U.S. Dairy Forage Research Center, Madison
- Tread Lightly: Impact of Wheel Traffic on Alfalfa Yield and Soil Compaction, Brian Luck, assistant professor, UW-Madison Department of Biosystems Engineering
- Maximizing Nutrient Digestibility of Corn Silage, Luiz Ferraretto, assistant professor and Extension ruminant nutritionist, UW-Madison Department of Animal and Dairy Sciences
- Celebrating 40 Years of Research and Impact at USDFRC, Dennis Hancock, center director, USDA-ARS U.S. Dairy Forage Research Center, Madison
The dairy forage seminars will be broadcast on the World Forage Analysis Superbowl YouTube channel.
The World Forage Analysis Superbowl is organized in partnership with Dairyland Laboratories Inc., Hay & Forage Grower, U.S. Dairy Forage Research Center, University of Wisconsin-Madison and World Dairy Expo. To learn more, visit foragesuperbowl.org.