By Mark Sulc
The first part of April provides one of the two preferred times to seed perennial cool-season forages. The other preferred timing for cool-season grasses and legumes is in late summer, primarily the month of August here in Ohio. The relative success of spring versus summer seeding of forages is greatly affected by the prevailing weather conditions, and so growers have successes and failures with each option.
Probably the two primary difficulties with spring plantings are finding a good window of opportunity when soils are dry enough before it gets too late, and managing weed infestations that are usually more difficult with spring plantings. The following steps will help improve your chances for successful forage establishment in the spring.
1. Make sure soil pH and fertility are in the recommended ranges. Follow the Tri-State Soil Fertility Recommendations. Forages are more productive where soil pH is above 6.0, but for alfalfa it should be 6.5 — 6.8. Soil phosphorus should be at least 15 ppm for grasses and 25 ppm for legumes, while minimum soil potassium in ppm should be 75 plus 2.5 x soil CEC. If seedings are to include alfalfa, and soil pH is not at least 6.5, it would be best to apply lime now and delay establishing alfalfa until late summer (plant an annual grass forage in the interim).
2. Plant high-quality seed of known varietal source adapted to our region. Planting “common” seed (variety not stated) usually proves to be a very poor investment, yielding less even in the first or second year and having shorter stand life.
3. Plant as soon as it is possible to prepare a good seedbed in April. Try to finish seeding by late April in southern Ohio and by the first of May in northern Ohio. Timely April planting gives forage seedlings the best opportunity to get a jump on weeds, and to be established before summer stress sets in. Weed pressure will be greater with later plantings, and they will not have as strong a root system developed by early summer when conditions often turn dry and hot.
4. Plant into a good seedbed. The ideal seedbed for conventional seedings is smooth, firm and weed-free. Don’t overwork the soil. Too much tillage depletes moisture and increases the risk of surface crusting. Firm the seedbed before seeding to ensure good seed-soil contact and reduce the rate of drying in the seed zone. Cultipackers and cultimulchers are excellent implements for firming the soil. If residue cover is more than 35%, then use a no-till drill. No-till seeding is an excellent choice where soil erosion is a hazard. No-till forage seedings are most successful on silt loam soils with good drainage, and are more difficult on clay soils or poorly drained soils.
5. Plant seed shallow (1/4 to 1/2 inch deep) in good contact with the soil. Stop and check the actual depth of the seed in the field when you first start planting. This is especially important with no-till drills. In my experience, seeding some seed on the surface indicates most of the seed is at about the right depth.
6. When seeding into a tilled seedbed, drills with press wheels are the best choice. When seeding without press wheels or when broadcasting seed, cultipack before and after dropping the seed, preferably in the same direction the seeder was driven.
7. In fields with little erosion hazard, direct seedings without a companion crop in the spring allows harvesting two or three crops of high-quality forage in the seeding year, particularly when seeding alfalfa and red clover.
8. For conventional seedings on erosion prone fields, a small grain companion crop can reduce the erosion hazard and will also help compete with weeds. Companion crops usually increase total forage tonnage in the seeding year, but forage quality will be lower than direct seeded legumes. Take the following precautions to avoid excessive competition of the companion crop with forage seedlings:
• Use early-maturing, short and stiff-strawed small grain varieties.
• Plant companion small grains at 1.5-2.0 bushel per acre.
• Remove companion crop as early pasture or silage.
• Do not apply additional nitrogen to the companion crop.
9. During the first 6 to 8 weeks after seeding, scout new seedings weekly for any developing weed or insect problems. Weed competition during the first six weeks is most damaging to stand establishment. Potato leafhopper damage on legumes, in particular, can be a concern beginning in late May to early June.
10. The first harvest of the new seeding should generally be delayed until early flowering of legumes, unless weeds were not controlled adequately and are threatening to smother the stand. For pure grass seedings, generally harvest after 70 days from planting. That is, unless weeds are encroaching, in which case the stand should be clipped earlier to avoid weed seed production.
Sulc is an OSU Extension Forage Specialist