is part of the Division of Informa PLC

This site is operated by a business or businesses owned by Informa PLC and all copyright resides with them. Informa PLC's registered office is 5 Howick Place, London SW1P 1WG. Registered in England and Wales. Number 8860726.

  • American Agriculturist
  • Beef Producer
  • Corn and Soybean Digest
  • Dakota Farmer
  • Delta Farm Press
  • Farm Futures
  • Farm Industry news
  • Indiana Prairie Farmer
  • Kansas Farmer
  • Michigan Farmer
  • Missouri Ruralist
  • Nebraska Farmer
  • Ohio Farmer
  • Prairie Farmer
  • Southeast Farm Press
  • Southwest Farm Press
  • The Farmer
  • Wallaces Farmer
  • Western Farm Press
  • Western Farmer Stockman
  • Wisconsin Agriculturist

Final California grape crush report released

The 2006 California grape crush totaled 3.5 million tons, down 19 percent from the record 2005 crush of 4.3 million tons.

However, the average grape price was up only $15 per ton from the year before.

The '06 crush was the sixth largest in the past decade. Red wine varieties accounted for the largest share of all grapes crushed, at 1.9 million tons, down 16 percent from 2005.

The 2006 white wine variety crush totaled 1.3 million tons, down 17 percent from ‘05. Tons crushed of raisin-type varieties totaled 267,021, down 43 percent from the year before, while tons crushed of table type varieties totaled 85,533, down 19 percent from 2005.

Since the 1999 season, the USDA-NASS California Field Office grape crush report has included the total number of tons crushed for concentrate production. For last season season, this total was 463,203 tons, approximately 13 percent of the 2006 grape crush total.

California grape grower prices in 2006 for raisin grapes and white wine grapes were, on average, below 2005 prices, while prices received for table grapes and red wine grapes were above 2005 prices.

The 2006 average price of all varieties was $548, up 3 percent from ‘05. Average prices for the 2006 crop by type were: red wine grapes, $636.55, up only slightly from 2005; white wine grapes, $503.56, down 1 percent from 2005; raisin grapes, $153.79, down 6 percent; and table grapes, $137.17, up 13 percent. These price levels have not been adjusted for inflation.

Chardonnay accounted for the largest percentage of crush volume in 2006, with 15.7 percent. Cabernet Sauvignon accounted for the second leading percentage of crush, with 12.1 percent of the total. The next eight highest percentages of grapes crushed were all wine varieties, with the exception of Thompson seedless.

Grapes produced in District 4 (Napa County) received the highest average price of $3,042.71 per ton, up 2 percent from 2005.

District 3 (Sonoma and Marin counties) received the second highest return of $1,990.74, up 6 percent from 2005.

The 2006 Chardonnay price of $752.87 was up 5 percent from 2005, while the 2006 Cabernet Sauvignon price of $954.52 was up 2 percent from 2005. The 2006 average price for Zinfandel was $509.65, up 8 percent from 2005, while the Merlot average price was down 9 percent from last season, at $664.07.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.