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Pumpkin farmer busts Kansas State Fair record with a 1,127.2-pound behemoth.

Jennifer M. Latzke, Editor

September 20, 2021

3 Min Read
Calvin Beeson, his wife Paige, and their daughters, Olivia and Hadley, pose with “Trashcan” the 1,127.2-pound, Kansas-rec
RECORD-BREAKER: Calvin Beeson, his wife, Paige, and their daughters, Olivia and Hadley, pose with Trashcan, the 1,127.2-pound, Kansas-record-breaking pumpkin they grew on their farm near Clyde, Kan. The pumpkin was on display at the Pride of Kansas Building during the 2021 Kansas State Fair, in Hutchinson.Photos by Jennifer M. Latzke

Trashcan the pumpkin got it got its moment to shine at the 2021 Kansas State Fair.

Weighing in at a Kansas-record-breaking 1,127.2 pounds, this mammoth pumpkin from Calvin Beeson of Clyde, Kan., drew crowds to its corner of the Pride of Kansas Building. Beeson has been growing giant watermelons for several years and says Trashcan — named by his youngest daughter, Hadley — is just his second try at a giant pumpkin.

Seed to success

Beeson, his wife, Paige, and their daughters, Olivia and Hadley, raise watermelons on their farm in Cloud County for the annual Clyde Watermelon Festival, and he has brought the largest watermelon to the Kansas State Fair before. To raise a giant pumpkin takes similar skills.

But first, you need giant pumpkin seeds — which Beeson says are about the size of a silver dollar.

a record-breaker pumpkin, grown by Calvin Beeson, Clyde, Kan
MAIN ATTRACTION: Every year, crowds make their way to the corner of the Pride of Kansas Building on the Kansas State Fairgrounds to see the giant pumpkins. This year, they were treated to a record-breaker grown by Calvin Beeson of Clyde, Kan.

“We find the seeds online,” Beeson says. “There are giant grower auctions. So, we bought the seeds and got them going good inside, and then we got them outside in March.”

The goal is to establish a big plant to sustain the pumpkin during its growth — which, in the case of Trashcan, was as much as 49 pounds on just one day at the peak of its growth spurts, he adds.

Daily chores

Once the vine is good and established, Beeson says the next step is to pluck off every blossom but one. You want all of the water and nutrients to be directed to one pumpkin, he says.

“You want to keep that pumpkin shaded at all times,” Beeson says. This is because the sun will ripen the fruit, and it won’t achieve its potential giant size.

Next is to create air circulation around the pumpkin to keep the gourd itself dry, so that rot doesn’t set in.

“I usually run fans on the blossom end, and I run fans on the stump end 24/7,” he says. “That’s because that’s where all your problems will start, on the blossom end where you pollinated it, and then your stem.”

It also helps that the Beesons have good, sandy soil, which is ideal for pumpkins and watermelons.

He also spends days fighting insects that will attack the plants and suck vital nutrients.

Each day, Beeson takes measurements and consults a growth chart that fellow giant pumpkin growers have developed over the years, so that he can get an idea of its growth without using a scale.

“On the average, it was growing 20 to 30 pounds per day,” Beeson says. It took about 72 to 74 days to grow to the size it would reach, but another 10 to 15 days to finish it.

Time for competition

As you can imagine, it’s a delicate procedure to move the giant from the pumpkin patch in Clyde to its final destination, the Pride of Kansas Building at the Kansas State Fair in Hutchinson. But the world of competitive pumpkin growers has developed a pumpkin sling — and a technique to get it from the patch to a pallet for easier transport, using a skid steer and a truck.

The group of giant pumpkin growers and giant watermelon growers is full of friendly competition in Kansas, Beeson says. There’s some good-natured teasing about who’s going to walk away with the big prize each year, but they’re also the first to congratulate each other on a new record. Beeson broke the record held by Donovan Mader of Garden City since 2015.

Trashcan won’t wind up on the dinner table — giant pumpkins typically will have rinds a foot thick and aren’t really good eating, Beeson says. Its seeds, though, will be retained, and Beeson and his family will try again next year.

About the Author(s)

Jennifer M. Latzke

Editor, Kansas Farmer

Through all her travels, Jennifer M. Latzke knows that there is no place like Kansas.

Jennifer grew up on her family’s multigenerational registered Angus seedstock ranch and diversified farm just north of Woodbine, Kan., about 30 minutes south of Junction City on the edge of the Kansas Flint Hills. Rock Springs Ranch State 4-H Center was in her family’s backyard.

While at Kansas State University, Jennifer was a member of the Sigma Kappa Sorority and a national officer for the Agricultural Communicators of Tomorrow. She graduated in May 2000 with a bachelor’s degree in agricultural communications and a minor in animal science. In August 2000 Jennifer started her 20-year agricultural writing career in Dodge City, Kan., on the far southwest corner of the state.

She’s traveled across the U.S. writing on wheat, sorghum, corn, cotton, dairy and beef stories as well as breaking news and policy at the local, state and national levels. Latzke has traveled across Mexico and South America with the U.S. Wheat Associates and toured Vietnam as a member of KARL Class X. She’s traveled to Argentina as one of 10 IFAJ-Alltech Young Leaders in Agricultural Journalism. And she was part of a delegation of AAEA: The Ag Communicators Network members invited to Cuba.

Jennifer’s an award-winning writer, columnist, and podcaster, recognized by the Kansas Professional Communicators, Kansas Press Association, the National Federation of Presswomen, Livestock Publications Council, and AAEA. In 2019, Jennifer reached the pinnacle of achievements, earning the title of “Writer of Merit” from AAEA.

Trips and accolades are lovely, but Jennifer says she is happiest on the road talking to farmers and ranchers and gathering stories and photos to share with readers.

“It’s an honor and a great responsibility to be able to tell someone’s story and bring them recognition for their work on the land,” Jennifer says. “But my role is also evolving to help our more urban neighbors understand the issues our Kansas farmers face in bringing the food and fiber to their store shelves.”

She spends her time gardening, crafting, watching K-State football, and cheering on her nephews and niece in their 4-H projects. She can be found on Twitter at @Latzke.

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