Prairie Farmer Logo

Slideshow: From high-tech tools to field demos to Sonny Perdue and more, check out this photographic recap of the 2017 Farm Progress Show!

Holly Spangler, Senior Editor, Prairie Farmer

September 11, 2017

26 Slides

The Farm Progress Show has wrapped for 2017, and farmers all across the Midwest have headed home to prepare for harvest. Staff, meanwhile, is working hard to button up the cleanup — and move on to Husker Harvest Days, going on Sept. 12-14 in Grand Island, Neb.

“The show was a great success!” says Matt Jungmann, Farm Progress director of trade shows. “As I sit here in Grand Island, the exhibitor reports are coming in, and all seemed pleased with the entire event.  Mother Nature played a big role in that, but all of the people who were exhausted at the end of that week know who they are and should be proud of their efforts!”

The weather cooperated beautifully, with daily highs of around 80 degrees F. Dena Morgan, Farm Progress, says that since the FPS moved to Decatur, Ill., in 2005, there have only been two years when temperatures didn’t reach 100: 2009 and 2017.

Field demonstrations ran every day for three days, including corn harvest, tiling, drone and tillage demos. Host farmer David Brix says the short-season corn came in around 178 bushels per acre and 29%.

“We plant 98-to-101-day Wisconsin hybrids, so not something most Illinois farmers will plant,” Jungmann adds.

And what did guests find as they walked the 90-acre exhibit field? Farm Progress editorial director and longtime technology editor Willie Vogt says new ideas ruled the day at FPS 2017.

“From my perspective, we saw many more prototypes and new ideas that will be coming to farmers in 2018 and beyond. I also noted the rise of the startup, which brings new ideas and tools for farmers,” Vogt says, pointing to companies like Farmers Business Network, Farmers Edge, Encirca, Granular, Climate FieldView and more.

“Those same startups, however, also make determining a farm’s digital future more complicated,” Vogt adds. “They’re all bringing new approaches to the market that farmers will have to suss out for the future.”

Jungmann and his staff are grateful for good teamwork at FPS 2017. “Thanks to Richland Community College for being such great partners, our host farmers for making their land and crop available, all of the traffic control, and EMS and law enforcement for their work,” he says.

“Our volunteers make the show happen, and they are the boots on the ground, welcoming the many thousands of guests to their community.”

Check out the slideshow to see highlights from FPS 2017.

 

About the Author(s)

Holly Spangler

Senior Editor, Prairie Farmer, Farm Progress

Holly Spangler has covered Illinois agriculture for more than two decades, bringing meaningful production agriculture experience to the magazine’s coverage. She currently serves as editor of Prairie Farmer magazine and Executive Editor for Farm Progress, managing editorial staff at six magazines throughout the eastern Corn Belt. She began her career with Prairie Farmer just before graduating from the University of Illinois in agricultural communications.

An award-winning writer and photographer, Holly is past president of the American Agricultural Editors Association. In 2015, she became only the 10th U.S. agricultural journalist to earn the Writer of Merit designation and is a five-time winner of the top writing award for editorial opinion in U.S. agriculture. She was named an AAEA Master Writer in 2005. In 2011, Holly was one of 10 recipients worldwide to receive the IFAJ-Alltech Young Leaders in Ag Journalism award. She currently serves on the Illinois Fairgrounds Foundation, the U of I Agricultural Communications Advisory committee, and is an advisory board member for the U of I College of ACES Research Station at Monmouth. Her work in agricultural media has been recognized by the Illinois Soybean Association, Illinois Corn, Illinois Council on Agricultural Education and MidAmerica Croplife Association.

Holly and her husband, John, farm in western Illinois where they raise corn, soybeans and beef cattle on 2,500 acres. Their operation includes 125 head of commercial cows in a cow/calf operation. The family farm includes John’s parents and their three children.

Holly frequently speaks to a variety of groups and organizations, sharing the heart, soul and science of agriculture. She and her husband are active in state and local farm organizations. They serve with their local 4-H and FFA programs, their school district, and are active in their church's youth and music ministries.

Subscribe to receive top agriculture news
Be informed daily with these free e-newsletters

You May Also Like