Will today's farm supports mean issues down the road? How could the coronavirus issue offer opportunity for farmers and ranchers? What's up with dairy prices? And how are consumer tastes changing?

This episode of Around Farm Progress digs into a tough topic – farm policy and support for agriculture during coronavirus. Guest editor Jacqui Fatka, policy editor for Feedstuffs and Farm Futures, offers insight on a range of topics farmers will want to check out.

Then we dig into the dairy industry, where a price spike is good news, but for how long? Fran O'Leary from Wisconsin Agriculturist covers the dairy industry and offers some perspective. She also has a look at how coronavirus is changing consumer eating habits.

Keeping up with coronavirus

On an added note, readers can catch all the Farm Progress coverage of COVID-19 by visiting the special coronavirus online channel. Farm Progress editors are covering this event from across the country providing both local and national insight into how it impacts all of agriculture. Just visit FarmProgress.com/coronavirus.

And we've got more podcasts to share. Check out all our podcast links at FarmProgress.com/farm-progress-podcasts to keep up on not only Around Farm Progress but daily updates from Max Armstrong, and more.

The podcast Around Farm Progress goes live online by 3 p.m. Central time each Friday and will engage editors from around the country. There will also be special guests, and other information provided in this new show, so make an appointment to listen. You can listen to this week's episode above and subscribe on Podbean at Around Farm Progress the podcast. And you can now subscribe through Spotify, Google Play and the Apple podcast app. Just search "Around Farm Progress" and subscribe so you don't miss an episode.

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