by Wayne Dellinger and Dee Jepsen

Harvest fires are always a concern, but Ohio’s drought conditions have created an even greater risk for combine and field fires. Unintentional fires are never an enjoyable event. Two recommendations to prevent injuries and property damage include preventative maintenance and pre-planning for fire emergencies. 

Ohio ranks fourth in the nation for combined fires. States leading the list include:

The majority of harvester fires start in the engine compartment. Contributing factors for heat sources include faulty wiring, overheated bearings, and leaking fuel or hydraulic oil. The dry crop residue makes a ready source for rapid combustion when the machine is operated in the field.

Birds and wildlife are known to make nests in the engine compartment or exhaust manifolds, which can add fuel sources for unsuspecting combine operators.

Tips to prevent combine fires include:

Have a daily maintenance plan during the harvest period. Keeping the machinery well maintained plays a large role in preventing fires from these sources. Cleaning up spills; blowing off chaff, leaves and other plant materials regularly; proper lubrication of bearings or chains; and checking electrical connections should be part of the daily routine.

Farmers may choose to do their daily maintenance in the morning while waiting for the dew to burn off the crops. However, performing maintenance at night will highlight any hot spots or smoldering areas as the machine is cooling down. Removing chaff at the end of the day will reduce the amount of debris available to spark a fire.

Eliminate static electricity. A chain may also be mounted on the bottom of the machine to drag on the ground while in the field. This decreases the buildup of static electricity.

Have an emergency plan

If a fire breaks out, it’s important to have an emergency plan in place. Follow these steps:

Call 911 or your local first responders at the first sign of a fire. Don’t wait to know if you can contain a fire yourself. Rapid response is important to saving valuable equipment. Combine fires are often in remote locations where a specific address may not be available, and access is limited. Emergency response times will be longer in these situations.

Have ABC fire extinguishers mounted on the combine. A 10-pound ABC dry chemical fire extinguisher in the cab or near the ladder of the cab is quick access to protect the operator. A second extinguisher (20-pound ABC) is recommended to be mounted on the outside of combines where it is accessible from the ground.

One unit may extinguish a small fire; having the second unit will help with any additional flare-ups. Don’t forget to check that the extinguishers are fully charged at the beginning of the season. Not having extinguishers ready when needed leads to a helpless feeling of watching one of your most expensive pieces of equipment go up in flames.

Have a water truck positioned by the field. Hot mufflers and catalytic converters from other vehicles driving in the field can pose a risk to the dry field fodder. Smoldering materials may take 15 to 30 minutes before being noticed. A small gust of wind could rapidly turn that smoldering into a fire. In extreme dry conditions, a water truck may help protect against field fires. Never use water on fires that are electrical or fuel-sourced.

Have an emergency plan in place. Be sure to discuss your plan with other workers or family members. Knowing what to do in the event of a fire emergency is important. Knowing the address to the field and how to contact fire departments directly instead of through the 911 system are important safety conversations for the entire harvest crew.

Don’t get caught thinking it can never happen on your farm. Take preventative action and be prepared.

Dellinger is a certified crop adviser, and Jepsen writes for Ohio State University Extension.