January 16, 2018
According to Donnie Smith, it's time for the ag industry to take back the story of food production.
Smith, former president and CEO of Tyson Foods, delivered the second Heuermann Lecture of the 2017-18 season.
Smith was president and CEO from 2009 to 2016 and continues to serve the company as a consultant while focusing on his work to feed the world.
During his presentation, he said he believes consumers are being told fictional stories about modern agriculture, which is leading to mass fear of the food system.
"There's a story being told in America, and frankly around the world, today about agriculture and what we do," Smith said. "It's largely fictional, based on partial truth, but Americans are buying it hook, line and sinker."
These fictional stories are being told as the agricultural industry is seeing major achievements — such as baby boomers doubling food production in their generation — while still facing tremendous challenges, Smith said. Today's generation must find a way to double the amount of food the baby boomers produced using the same amount of land, air and water. They'll also have to do so with additional pressures on the food system, such as increased life expectancy and increased incomes, both of which lead to people eating more food.
"Why isn't our noble effort in agriculture to feed this world front-page news?" Smith asked.
He is no stranger to the challenges facing the food system. During his 36-year career with Tyson, he worked to learn every angle of the business. As an executive, he led the company to focus on feeding the world high-quality, affordable food.
Smith said the challenge of telling the true story of agriculture is that producers simply don't have the time. They spend considerable time making, processing, marketing and delivering food, so they don't have time to blog or post on social media.
Smith is a proud supporter of America's land-grant system and believes the solution to the communication problem could be found at land-grant universities such as the University of Nebraska-Lincoln. Every day, university researchers are figuring out solutions, while Extension professionals show producers how to implement those solutions, and the solutions become sustainable when the next generation is taught how to implement them. Smith said communication is just as important as these three missions.
"I think now, in our land-grant community, we're leaving out a new task that we've got to add to our repertoire," he said. "We've got to start prioritizing how to communicate what we're doing, and how we're doing it, and why that is so important."
Smith plans to dedicate the rest of his life to this effort, and to developing sustainable agriculture on the global scale. One way he is doing that is through the Smith Center for International Sustainable Agriculture at the University of Tennessee. The center aims to develop science-based agricultural solutions to meet sustainable development challenges in less economically developed countries, such as Rwanda. Smith praised Nebraska for its efforts in this region, specifically naming the Undergraduate Scholarship Program in the College of Agricultural Sciences and Natural Resources.
Through this program, students from Rwanda are pursuing a Bachelor of Science degree in integrated science, with a focus on conservation agriculture, entrepreneurship, leadership and innovative thinking. These align with the areas of need identified by the Rwandan Ministry of Agriculture and Animal Resources.
Source: IANR News Service
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