Sponsored By
Western Farm Press Logo

Calif. specialty crop growers feel the pinch from virusCalif. specialty crop growers feel the pinch from virus

COVID-19 not a threat to the global food system, but some growers face difficulties

Jeannette Warnert

March 31, 2020

1 Min Read
Strawberry pickers
Strawberries are harvested in 2019. Social-distancing practices to curb the spread of coronavirus could slow the strawberry harvest in California.Tim Hearden

COVID-19 does not currently pose major threats to overall global food security because adequate stores of staples — like wheat and rice — remain available. But the sustainability of California specialty crops may face greater hurdles, reported Laura Poppick in Scientific American.

Poppick spoke with two UC Agriculture and Natural Resources (UC ANR) scientists for perspective on the future of California agriculture considering the market and production constraints posed by measures to slow the spread of the coronavirus.

“Everybody is scrambling to figure out what to do,” said Gail Feenstra, deputy director of UC ANR's Sustainable Agriculture Research and Education Program. “There's just a lot of disruption.”

Specialty products — such as some fruits and organic produce grown on smaller-scale farms — are often sold to restaurants and farmers markets, many of which are now closed or have reduced service, rather than directly to the grocery stores that are still operating. Even if these farmers are able to continue working, they may have limited places to sell their goods, the article said.

Strawberries are another crop likely to be affected. Laborers picking strawberries typically work more closely than is advisable to prevent the spread of the virus, said Mark Bolda, a University of California Cooperative Extension farm advisor based in Watsonville. He said farmers are already making plans to spread workers between rows.

Related:Growers move to protect farmworkers from virus

Strawberries, however, hit prime ripeness within a narrow window of just two to three days and must be picked quickly, Bolda says. Spacing workers may slow picking, and, "being slower is expensive."

Source: University of California Division of Agriculture and Natural Resources, which is solely responsible for the information provided and is wholly owned by the source. Informa Business Media and all its subsidiaries are not responsible for any of the content contained in this information asset. 

About the Author(s)

Jeannette Warnert

Communications Specialist, UC Cooperative Extension

Subscribe to receive top agriculture news
Be informed daily with these free e-newsletters

You May Also Like