Farm Progress

A day trip to Roan Mountain offers spectacular views, tranquility, and mild temperatures, even in the heat of summer.

Ron Smith, Editor

July 5, 2018

18 Slides

On a hot, muggy, Northeast Tennessee Saturday morning, Pat and I loaded up the car with a few bottles of water, some soft drinks, snacks, sun block, insect repellant, a fly rod (just in case) and a camera, and drove about 45 minutes to Roan Mountain.

A twisting, but scenic drive to the top, offers spectacular views of blue-hued mountain ranges stretching far to the east, into North Carolina and Virginia.

We were about two weeks too late to catch the rhododendron blossoms that cover the top of the mountain in a blanket of pink from late May into mid-June. A few, mostly ragged, blooms remained visible in the green foliage on the tangled branches of rhododendron plants (trees) that have grown here for decades.

We left 87-degree thermometer readings in Johnson City about 11:30 in the morning. We got out of the car on Roan Mountain, to a comfortable 66-degree reading with a light breeze. We hiked through the morass of foliage, wishing we had come a few weeks earlier but enjoying the spring-like weather and the views.

Roan Mountain, right on the North Carolina State line, is known for the mass of rhododendrons on top and for the climate, which is closer to Canadian then anything in the Southeastern United States. It’s always cool on top and once featured a resort hotel, long gone. The views remain, however.

For anyone needing a break from hot, stressful farm or ranch labor, a day on Roan Mountain will be restorative.

About the Author(s)

Ron Smith

Editor, Farm Progress

Ron Smith has spent more than 30 years covering Sunbelt agriculture. Ron began his career in agricultural journalism as an Experiment Station and Extension editor at Clemson University, where he earned a Masters Degree in English in 1975. He served as associate editor for Southeast Farm Press from 1978 through 1989. In 1990, Smith helped launch Southern Turf Management Magazine and served as editor. He also helped launch two other regional Turf and Landscape publications and launched and edited Florida Grove and Vegetable Management for the Farm Press Group. Within two years of launch, the turf magazines were well-respected, award-winning publications. Ron has received numerous awards for writing and photography in both agriculture and landscape journalism. He is past president of The Turf and Ornamental Communicators Association and was chosen as the first media representative to the University of Georgia College of Agriculture Advisory Board. He was named Communicator of the Year for the Metropolitan Atlanta Agricultural Communicators Association. Smith also worked in public relations, specializing in media relations for agricultural companies. Ron lives with his wife Pat in Denton, Texas. They have two grown children, Stacey and Nick, and two grandsons, Aaron and Hunter.

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