Seven out of every 10 adults in the U.S. have a grill or smoker, which translates to a lot of tasty meals but also means there’s an increased risk of home fires, according to the National Fire Protection Association, NFPA.

“The Memorial Day weekend is often considered the unofficial beginning of grilling season, and while grilling is an enjoyable seasonal outdoor activity, people need to be aware of its potential dangers,” said Joyce Cavanagh, Texas A&M AgriLife Extension Service specialist in family and community health, Bryan-College Station.

Cavanagh said the most typical type of injury is a contact-type burn, which occurs when someone bumps into or touches a hot grill or coal.

“A grilling accident can also cause external fires that can injure people and cause serious property damage,” she said.

Fire facts and grilling tips

NFPA reports the months of May, June, July and August are the most active for grill fires, with July being at the top of the list. In 2014-2018, fire departments went to an annual average of 8,900 home fires involving grills, hibachis or barbecues per year, including 3,900 structure fires and 4,900 outside or unclassified fires. Additionally, NFPA data shows from 2013-2017, an average of 19,000 people per year went to emergency rooms due to injuries sustained from grills.

Some outdoor grilling fire safety measures suggested by AgriLife Extension and NFPA are:

“Using some vigilance and precaution, you can help ensure you and your family will have safe and enjoyable Memorial Day weekend,” Cavanagh said.

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