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Nominate someone for Meat Industry Hall of Fame
Nominations due May 15.
March 28, 2017
1 Min Read
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2017 Meat Industry Hall of Fame nominations are now open. Anyone connected with the meat and poultry production and processing industries can suggest a colleague or associate for induction.
To be eligible, candidates for the Meat Industry Hall of Fame must have:
Spent a significant portion of their professional careers in an industry-related field
Contributed significant innovation, achieved notable business success or otherwise impacted their organization, institution or industry segment
Undertaken notable community service or philanthropy
To obtain a nomination form, contact Chuck Jolley at mailto:[email protected], call 913.205.3791 or write Meat Industry Hall of Fame, 14117 W. 61st St., Shawnee, KS 66216. Nominations must be submitted no later than May 15, 2017.
Members of the Class of 2017 will be announced on July 15.
Source: Meat Industry Hall of Fame
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