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Max Armstrong talks about food-borne illness, food safety, food price and the abundance of food available, as well as a pie choice.
November 22, 2018
Just in time for Thanksgiving, we get a warning about food-borne illness. This time (again), it's for romaine lettuce.
In addition to food safety, we talk about food price and abundance. The typical cost of a Thanksgiving meal this year is at its lowest in eight years.
Do you prefer pumpkin pie or sweet potato pie?
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