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Illinois Master Farmers rooted in history

With nearly 350 Prairie Farmer Master Farmers now on the rolls, here’s a look at how it all began.

Holly Spangler, Prairie Farmer Senior Editor

February 28, 2023

3 Min Read
2023 Prairie Farmer Master Farmers sitting on couch in front of window
2023 WINNERS: This year’s Prairie Farmer Master Farmers are (from left) Curt Strode, Marietta, Ill.; Martin Barbre, Carmi, Ill.; David Meiss, Gridley, Ill. and Ron Moore, Roseville, Ill. Betty Haynes

Where did the Prairie Farmer Master Farmer awards program come from?

Back in 1925, Prairie Farmer gave its first Master Farmer awards at a ceremony in Chicago, where the magazine honored 23 Illinois and Indiana farmers as Master Farmers and presented them with gold medals. The program was initiated by then-editor Clifford Gregory as a way to recognize hardworking, salt-of-the-earth farmers for doing what they do better than anyone else.

The program has become a hall of achievement for Illinois farmers like no other, because it honors farmers who seem to do it all: combining top agricultural production skills with community service, grassroots achievement and dedication to their families. They are the folks who make our rural communities tick.

From the beginning, the award was unique in that a significant portion of the judges’ scoring hinged on the farmers’ community involvement. That tradition continues today.

The Master Farmer award was discontinued in the early 1930s due to economic hardship. Editors explained: “At that time, farmers were gripped with the despair of the Depression years. Citation for excellence would have seemed ironic when the farmer’s principal concern was survival.”

But Prairie Farmer brought the award back in 1968, naming 10 Illinois farmers as Master Farmers. That year, the average farm size was 675 acres and the top corn yield was 137 bushels per acre. An impressive soybean yield topped out at 30 bushels per acre.

Related:Meet the 2023 Master Farmers

Since then, nearly 300 farmers have been named a Master Farmer, and still with the same credentials: outstanding agricultural production and outstanding community service.

We agree wholeheartedly with one farmer who wrote to us in support of his friend, who was named a Master Farmer: “In my view, a Master Farmer needs to be an individual who does well with their farm, and in their local community, but sees the importance of also working for the greater community represented by farm organizations.”


Prairie Farmer is grateful to Growmark for its continued financial support of the Master Farmer program. Since 2009, Growmark has provided the financial assistance necessary to continue the awards program.

The company’s commitment to caring for the local ag community dovetails nicely with Prairie Farmer’s mission to maintain the heritage and honor of the Master Farmer awards. Like the Master Farmer award, the Growmark system was born during the 1920s. In 1927, nine local co-ops formed the Illinois Farm Supply Co., which merged with the Illinois Grain Corp. in 1980 to form Growmark. The FS brand was adopted in 1955 and remains Growmark’s flagship brand. 

“It’s an honor to sponsor this prestigious award. Individuals recognized as Master Farmers embody the qualities and competencies of this noble profession we are so proud to serve,” says Mark Orr, Growmark CEO.

In 1925, the editors at Prairie Farmer believed the values of a Master Farmer were worth recognizing as a way to help farmers take pride in themselves and their jobs. They felt it was important to recognize farmers for excellence the same way an individual in any other profession is honored. The same holds true in 2023, as Prairie Farmer and Growmark honor four new Master Farmers and an Honorary Master Farmer because their actions and beliefs, both on and off the farm, capture the essence of this award.

Read more about:

Master Farmers

About the Author(s)

Holly Spangler

Prairie Farmer Senior Editor, Farm Progress

Holly Spangler has covered Illinois agriculture for more than two decades, bringing meaningful production agriculture experience to the magazine’s coverage. She currently serves as editor of Prairie Farmer magazine and Executive Editor for Farm Progress, managing editorial staff at six magazines throughout the eastern Corn Belt. She began her career with Prairie Farmer just before graduating from the University of Illinois in agricultural communications.

An award-winning writer and photographer, Holly is past president of the American Agricultural Editors Association. In 2015, she became only the 10th U.S. agricultural journalist to earn the Writer of Merit designation and is a five-time winner of the top writing award for editorial opinion in U.S. agriculture. She was named an AAEA Master Writer in 2005. In 2011, Holly was one of 10 recipients worldwide to receive the IFAJ-Alltech Young Leaders in Ag Journalism award. She currently serves on the Illinois Fairgrounds Foundation, the U of I Agricultural Communications Advisory committee, and is an advisory board member for the U of I College of ACES Research Station at Monmouth. Her work in agricultural media has been recognized by the Illinois Soybean Association, Illinois Corn, Illinois Council on Agricultural Education and MidAmerica Croplife Association.

Holly and her husband, John, farm in western Illinois where they raise corn, soybeans and beef cattle on 2,500 acres. Their operation includes 125 head of commercial cows in a cow/calf operation. The family farm includes John’s parents and their three children.

Holly frequently speaks to a variety of groups and organizations, sharing the heart, soul and science of agriculture. She and her husband are active in state and local farm organizations. They serve with their local 4-H and FFA programs, their school district, and are active in their church's youth and music ministries.

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