Max Armstrong continues his look at the potential of the UK going its own way after Brexit. He shares that Europe has been a stumbling block to acceptance to genetically modified foods globally. Consumers in Europe are the strongest opponents to the tech. Max shares how those crops are being accepted in other parts of the world including South America, which is a leader in the tech’s use.

Farm Progress America is a daily look at key issues in agriculture. It is produced and presented by Max Armstrong, veteran farm broadcaster and host of This Week in Agribusiness.

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